Event Details
Casa D’Angelo Aventura will host an exclusive Antinori Wine Dinner on Friday, January 23rd.
- This exceptional evening, hosted by Chef Angelo Elia, will highlight the bold, expressive flavors of Antinori, one of Italy's most iconic vineyards.
- The multi-course menu will include:
- SCALLOP KATAIFI
- Sea Scallop Mousse | White Wine Sauce | Pan Seared Scallop
Paired with: Antinori, Castello della Sala ‘San Giovanni’ Orvieto Classico Superiore 2023 DOC- MANCHEGO FILLED RAVIOLI
- Creamy Mushroom Sauce | Rosemary Oil
Paired with: Antinori, Fattoria Aldobrandesca ‘Vie Cave’ Malbec Toscana 2023 IGT- SPAGHETTI CHITARRA
- Red Wine Tomato Braised Lamb Ragu
Paired with: Marchesi Antinori, ‘Badia a Passignano’ Chianti Classico Gran Selezione 2022 DOCG- GRILLED RIBEYE
- Potato Pave | Beef Jus | Smoked Pecorino Sauce
Paired with: Antinori, ‘Guado al Tasso’ Bolgheri Superiore 2022 DOC- BLUEBERRY TART WITH GOAT CHEESE
Paired with: Antinori Vin Santo del Chianti Classico 2019
- BLUEBERRY TART WITH GOAT CHEESE
Reception | 7:30 p.m.
Dinner | 8:00 p.m.
DETAILS: Dinner is RSVP only. Cost is $225 per person, plus tax and gratuity. A credit card is required to secure the reservation; a 25% cancellation fee applies if canceled within one week of the event. Reservations: (305) 699-5500 or aventuraevents@angeloelia.com.