NYE 2025: Amateur Hour Ends at Midnight at The Salty Zebra

Join us at The Salty Zebra Bistro for a New Year’s Eve experience designed for those who value technical precision and a wildly refined atmosphere—without the pretense.

Executive Chef Michael Luth has crafted a definitive 5-course journey through culinary eras to ring in 2026. From the vibrant energy of 1980s Miami to the sophisticated "Garden Era," every dish is a masterclass in flavor and execution.

The 5-Course Menu Journey:

• I. THE CEVICHE (Miami, 1980): Yellowtail Snapper, Coconut Leche de Tigre, Avocado Mousse, Chili Threads.
• II. THE BLACKENED (New Orleans, 1984): Scallops, Smoked Poblano Cream, Colab Farms Tomato Conserva.
• III. THE PRIMAVERA (The Garden Era): Hand-Rolled Tagliatelle, Colab Farms Zucchini, Blistered Tomato, Local Herbs.
• IV. THE STEAKHOUSE (The Standard): Chatel Farms Prime Filet, Sauce Diane, Winter Truffle, Pomme Purée.
• V. THE FINISH: ‘The Cigar’ – Dark Chocolate, Smoked Vanilla, Strawberry Romanoff.

Choose Your Path:

• Twilight Seating (5:30 PM): 125 per person. A focused 2.5-hour experience perfect for early celebrations.
• Countdown Seating (8:30 PM): 175 per person. Includes the full 5-course journey plus a Velvet Rope pass to the Studio 54 After-Party at Locals Pub next door.

Location: 377 Tequesta Dr, Jupiter, FL 33469 Reserve Your Table: opentable.com/r/the-salty-zebra-jupiter-inlet#reserve