GAJA Wine Pairing & Truffle Dinner at Casa D'Angelo Fort Lauderdale

Casa D’Angelo Fort Lauderdale will host an exclusive GAJA Wine Pairing & Truffle Dinner on Thursday, December 18th.

• This exceptional evening, hosted by Chef Angelo Elia, will highlight the luxurious flavors of Alba White Truffles and Périgord Black Truffles, paired with world-renowned wines from GAJA, including Rossj-Bass, Gaia & Rey and Barbaresco.
• The multi-course menu will include:
  • PASSED CANAPÉS DURING THE RECEPTION:
• Tartelletta di Fegato d’Oca & Moscato
  Spiedino di Scampi & Guanciale Croccante
  Bocconcini di Fassona Piemontese all’Albese
  Paired with: Champagne Reception
  • ASSAGGINO DI BENVENUTO
    Crostino di Polenta alle Erbe con Uovo di Anatra e Tartufo Nero Inverale
• Aromatic Crispy Polenta Tortino | Soft Duck Egg | Périgord Black Truffle
  Paired with: Gaja “Rossj-Bass” Langhe 2024 DOP
  • ANTIPASTO
    Astice al Vapore con Vellutata di Sedano Rapa e Tartufo Bianco
• Butter Poached Maine Lobster | Celery Root Velouté | Alba White Truffle
  Paired with: Gaja “Gaia & Rey” Chardonnay Langhe 2023 DOP
  • o PRIMO PIATTO
    Tajarin di Asparagi al Burro di Malga, Toma Piemontese e Tartufo Bianco
• 40-Yolk Hand-Cut Pasta Infused with Asparagus | Mountain Butter | Toma Cheese | Alba White Truffle
  Paired with: Gaja Barbaresco 2019 DOP
  • SECONDO DI CARNE
    Filetto di Vitello in Crosta al Jus di Barbaresco e Tartufo Bianco
• Herb-Crusted Veal Tenderloin | Porcini Purée | Barbaresco Reduction | Alba White Truffle
  Paired with: Gaja “Sorì Tildìn” Barbaresco 2009 DOC & Gaja “Sorì San Lorenzo” Barbaresco 2010 DOC
  • DOLCE FINALE
    Tartufo Bianco Dolce: Panna Cotta al Fiordilatte con Miele di Tartufo Bianco e Nocciole delle Langhe
• Silky Vanilla Panna Cotta | Truffle Infused Honey | Toasted Piedmontese Hazelnuts
  Paired with: Gaja “Gaia & Rey” Grappa

Thursday, December 18, 2025

Reception | 6:30 p.m.
Dinner | 7:00 p.m.

DETAILS: The GAJA Wine Pairing & Truffle Dinner is RSVP only. Cost is $995 per person, plus tax and gratuity. Please RSVP by Wednesday, December 10. A credit card is required to secure the reservation; a 25% cancellation fee applies if canceled within one week of the event. Reservations: 954-564-1234 or brittanyf@angeloelia.com