Casa D’Angelo Fort Lauderdale will host an exclusive Antinori Wine Dinner on Thursday, January 22nd.
• This exceptional evening, hosted by Chef Angelo Elia, will highlight the bold, expressive flavors of Antinori, one of Italy's most iconic vineyards.
The multi-course menu will include:
- PASSED CANAPÉS DURING THE RECEPTION:
Cubetti di Pecorino Stagionato & Fichi
Paired with: Antinori, Castello della Sala ‘San Giovanni’ Orvieto Classico Superiore 2023 DOC
- INSALATA DI MARE IN ZUPPETTA FREDDA
Chilled Seafood Salad | Amalfi Lemon Broth | Sea Beans | Tangerine Segments |Edible Flowers
Paired with: Antinori, Castello della Sala ‘San Giovanni’ Orvieto Classico Superiore 2023 DOC - CANNELLONE AL BRASATO DI FAGIANO
House-made Braised Pheasant Filled Cannelloni | Rosemary Jus | Parmigiano Foam Paired with: Antinori, ‘Pian delle Vigne’ Brunello di Montalcino 2020 DOCG - GUANCIA DI VITELLO GLASSATA, CIPOLLA BRUCIATA & FINFERLI SELVATICI Red Wine-glazed Veal Cheek | Charred Red Onion PetalsWild Foraged Chanterelle Mushroom Paired with: Antinori, ‘Guado al Tasso’ Bolgheri Superiore 2022 DOC
- DUO DI CINGIALE ALL BRACE E IN UMIDO Fire-grilled Wild Boar Loin | Black Garlic & Green Apple Confiture Slow-cooked Wild Boar Shoulder | Chianti Jus | Cannellini Bean Purée Paired with: Antinori, ‘Tignanello’ 2021 IGT and Antinori, ‘Solaia’ 2021 IGT
- SFOGLIATINA ALLA VANIGLIA, UVA PASSA & MANDORLE Vanilla Bean Mille-feuille, Rum-soaked Raisins, Candied Almonds, Vin Santo Custard Paired with: Antinori Vin Santo del Chianti Classico 2019
Reception | 6:30 p.m.
Dinner | 7:00 p.m.
DETAILS: The Antinori Wine Dinner is RSVP only. Cost is $575 per person, plus tax and gratuity. A credit card is required to secure the reservation; a 25% cancellation fee applies if canceled within one week of the event. Reservations: 954-564-1234 or brittanyf@angeloelia.com