Restaurants & Bars

Brio Italian Grille Launches New 'Zest of Summer' Menu For A Limited Time

New options are now available for an Italian summer at the restaurant franchise.

ORLANDO, FL - Stop having FOMO of your newsfeed traveling across Italy this summer, Brio Italian Grille has launched a "Zest for Summer" menu in honor of all the vacations everyone is taking to Italy, now with a special taste at home. The new menu features special food items and libations with Italy’s famed Amalfi Coast at the front of mind. Brio's Orlando location is at Mall at Millenia at 4200 Conroy Rd, Orlando, Florida, 32839.

New menu items include a special Catch of the Day with pan-seared seasonal fish served on a creamy lemon, Parmesan and spinach orzo for $32.99. Chicken Limone with pan-seared chicken & capers in a traditional white wine lemon sauce, served with broccolini and garlic mashed potatoes for $28.99. The chicken is reminiscent of a chicken piccata, with a more zesty flavor and hits just the right amount of tang.

For dessert there is a new Warm Berry Cake featuring a lemon cake baked to a golden brown, topped with mixed berries & vanilla gelato for $10.99. For those who are looking for a sweeter option, tiramisu is available still on the menu as well.

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There is a new mocktail called a Tuscan Lemon Fizz with fresh lemon juice, sweet honey & crisp ginger beer an alcohol-free refresher at $7. For those looking for a new summer libation there is a Limoncello Lemonade cocktail that truly represents what you think summer in Italy should be like at $14. Both match what you would imagine summer to be. Specials are available until August 31.

In addition to the new offerings, Brio also has happy hour and other promotions happening as well for guests to enjoy this summer.

Find out what's happening in Orlandofor free with the latest updates from Patch.

About me: Hello my name is Carlos Hernandez and I am a writer and journalist with over 15 years of experience. I write the food and travel blog Carlos Eats (https://www.carloseats.com) and also contribute to several newspapers and magazines on numerous topics.

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