Don't Pass on Good Eats at John's Pass

One of the most authentic pizza joints in the area is nestled in the heart of John's Pass. DeLosa's is a staple in the village and boasts a menu of Italian favorites. Hot or cold subs are available as well as appetizers, salads, pasta and even burgers. The signature item at DeLosa's is the fresh pizza. Try a slice for $2.25 or a 14" Medium pie for $11.95. A Large 16" pizza is priced at $13.95. Toppings can be added at .35 each, per slice or $1.75 each, per pie.

 

• Naked Tchopstix (111 Boardwalk Place W- 2nd Floor)

Sushi is a must have on the beach. John's Pass covers all the bases as far as cuisine goes, including Naked Tchopstix. The venue offers a full menu of pan-Asian dishes, not to mention the sushi and Korean barbecue. In the later hours, Naked Tchopstix turns into a full on night club with live music and a full liquor bar. Specialty  sushi favorites include the Mafia Roll (salmon, hamachi, green onion, tuna and three kinds of sauce) for $13.99 and the Toast and Jam Roll (choose either spicy tuna or krab meat, served atop crispy rice with sweet wasabi, jalepeno and hot sauce) priced at $12.99.

 

At Sculley's on John's Pass, it is all about the seafood. A multitude of plates are offered, all with one thing in common: fresh fish. The infamous "School of Fish" platter ($25.99) is served with three kinds of fish, each cooked with a different sauce. The dish is served with sauteed spinach and mashed potatoes. Other options range from salads and fried baskets to shellfish and sandwiches. 

 

• The Boardwalk Grill (204 John's Pass Boardwalk E)

Opening at 10 a.m. seven days a week, weather permitting, The Boardwalk Grille means business. Boardwalk Fries jumpstart the menu with a double fried taste and Chesapeake Bay style topping, starting at $2.75. Local favorites include the Fried Pickles ($4.99) and the Fish Tacos ($3.50 each or 2/$6). Dessert options are Funnel Cakes ($4) and Fried Oreos (2/$2). Customers can also enjoy free internet at the Boardwalk Grill.

 

A veteran to John's Pass, the Friendly Fisherman has proved its longevity by staying busy and keeping customers satisfied. From surf and turf options to salads, the menu showcases a wide variety of dishes. Red Grouper is set at market price and the Hand-Cut Salmon is $17.95. Each plate is served with the choice of one side: baked or sweet potato, coleslaw, fries or applesauce. Looking for something different? Try the Alligator Bites for $7.95 or a 1/2 lb. of Frog Legs for $15.95.