Succulent Seaside Steaks

Located within the Postcard Inn hotel on St. Pete Beach, Beachwood offers a southern menu of carnivorous delights. Indulge in the 14 oz. Black Angus New York Strip for $19. The plate comes with a choice of two sides that range from corn on the cob and tater tots to collard greens and spiced potato wedges.

Two sizes of Filet Mignon are offered at one of Treasure Island’s favorite restaurants, the Middle Grounds Grill. Try a 6 oz. for $22 or a 9 oz. for $28. Each dish is served with the choice of a house or caesar salad, plus one side: roasted baby potatoes, garlic mashed potatoes or herb rice.

• The Wine Cellar- 17307 Gulf Blvd, N Redington Beach

A classy, high end atmosphere meets award winning dishes and hospitable service at Redington Beach’s Wine Cellar. The signature dish, Beef Wellington, is a hand cut tenderloin covered with a mushroom duxelle and then baked inside a fluffy pastry to perfection. This Wine Cellar specialty goes for $29.99.

Known for its delicious land and sea selections, Salt Rock Grill offers a variety of steaks. The Porterhouse comes in the 1.5 lb. option for $29.90 or the 2 lb. for $34.90. A choice of house or caesar salad comes with the plate, along with sour dough bread and either a baked potato, garlic mashed potatoes or Mediterranean orzo.

• Island Way Grill- 20 Island Way, Clearwater Beach

One of Clearwater Beach’s most beloved restaurants offers a unique spin on an American tradition. Island Way Grill has the Korean BBQ T-Bone steak for $25.90 at 1.25 lb. The plate is served with either wasabi mashed potatoes or east-west fries. It also comes with a choice of one complimentary steak topping: red wine shallot butter, horseradish cream sauce or au poivre peppercorn sauce.