Restaurants & Bars
Brio Italian Grille Launches Summer Specials Through August 31
The franchise is giving diners a slice of summer in Italy at home.
TAMPA, FL - Brio Italian Grille has a number of new specials for the summer for diners to enjoy from now through August 31. The Tampa location is at International Plaza at 2223 N Westshore Blvd, Tampa, Florida, 33607.
New menu items include a special Catch of the Day with pan-seared seasonal fish served on a creamy lemon, Parmesan and spinach orzo for $32.99 as well as Chicken Limone with pan-seared chicken & capers in a traditional white wine lemon sauce, served with broccolini and garlic mashed potatoes for $28.99. The chicken is reminiscent of a chicken piccata, with a more zesty flavor and hits just the right amount of tang. Personally, it is my favorite new item on the menu.
Don't miss the shrimp and eggplant appetizer as well, which is delicious and their calamari always hits home. For dessert there is a new Warm Berry Cake featuring a lemon cake baked to a golden brown, topped with mixed berries & vanilla gelato for $10.99. For those who are looking for a sweeter option, tiramisu is available still on the menu as well.
Find out what's happening in Tampafor free with the latest updates from Patch.
There is a new mocktail called a Tuscan Lemon Fizz with fresh lemon juice, sweet honey & crisp ginger beer an alcohol-free refresher at $7. For those looking for a new summer libation there is a Limoncello Lemonade cocktail that truly represents what you think summer in Italy should be like at $14. Both match what you would imagine summer to be.
The rooftop at Brio's Tampa location recently added live music and happy hour on select days and catering and rentals of the upstairs venue are available for private parties and corporate events. Happy hour is also available at the bar and upstairs.
Find out what's happening in Tampafor free with the latest updates from Patch.
About me: Hello my name is Carlos Hernandez and I am a writer and journalist with over 15 years of experience. I write the food and travel blog Carlos Eats (http://www.carloseats.com) and also contribute to several newspapers and magazines on numerous topics.
Get more local news delivered straight to your inbox. Sign up for free Patch newsletters and alerts.
