Alpharetta Restaurant Week Returns Feb. 20

ALPHARETTA, GA — Alpharetta boasts an unbeatable selection of top-notch culinary hot spots and Alpharetta Restaurant Week is the perfect time for patrons to try a new eatery or revisit a favorite.

More than 30 Alpharetta restaurants will offer a special three-course dinner menu from $25-50 and many also offer three-course lunches for $20-35 (beverage, tax, and gratuity not included). This weeklong celebration of Alpharetta’s dining scene will take place Feb. 20 – 26.

Alpharetta Restaurant Week participants currently include: 19 North (inside the Atlanta Marriott Alpharetta hotel), Barleygarden Kitchen & Craft Bar, Branch & Barrel, Brimstone Tavern, Cabernet Steakhouse, Cactus Cantina Tacos and Tequila Bar, Carrie’s Conservatory (inside The Hamilton Alpharetta, Curio Collection by Hilton hotel), Carson Kitchen, Central City Tavern, Ceviche Taqueria & Margarita Bar, CHIRINGA, Citizen Soul, Coalition Food and Beverage, Colletta Italian Food and Wine, Firebirds Wood Fired Grill, Flatlands Bourbon & Bayou, Grouchy’s NY Deli, Härth (inside the Hilton Alpharetta Atlanta hotel), Ippolito’s Neighborhood Italian, Jekyll Brewing Alpharetta City Center, Kona Grill, MADE Kitchen & Cocktails, Oak Steakhouse, PONKO Chicken, Pure Taqueria, Ray’s at Killer Creek, Salt Factory Pub, Taffer’s Tavern, The Cape Restaurant & Beach Bar, The Southern Porch, and Vinny’s on Windward.

Alpharetta’s dining scene continues to break the mold and challenge the idea that big time flavors are only found in big cities. Foodie delights include the Honey Bourbon Cured Pork Tenderloin from Branch & Barrel, the Cajun flavors in a Fried Shrimp Po Boy from Flatlands Bourbon & Bayou, the Chicken Pot Pie from Salt Factory Pub, or the Glazed Donut Bread Pudding from Carson Kitchen.

Many eateries have even gotten creative with their outside dining areas in the colder months of the calendar, adding fire pits, heaters, and igloos to their outdoor spaces to extend the al fresco season indefinitely.

“Alpharetta is a vibrant city filled with an abundance of locally owned and chef-driven restaurants,” President and CEO of the Alpharetta Convention & Visitors Bureau Janet Rodgers said in a news release. “Events like Alpharetta Restaurant Week highlight these eateries and give locals and visitors the chance to try out a new restaurant or revisit one of their favorite spots. It’s also a great opportunity for diners to support these vital businesses and their staff members who are working hard to bring us exceptional cuisine every day.”

Multiple Alpharetta Restaurant Week participating restaurants are offering their prix fixe menu for take-out orders as well. Browse the most up-to-date list of participating restaurants, menus, dine-in /take-out options, and pricing on the Alpharetta Restaurant Week website.