ICYMI: Cumming Restaurant Inspections: Roaches in Kitchen, Dirty Dishes Marked as Clean, Food Stored at Unsafe Temperatures, Grease Accumulation on Cooking Equipment

Each item on an inspection form has a point value ranging from 1 to 9 points, with violations deducting points from a best possible score of 100. Higher points are taken for items with higher risk to cause illness, while repeat violations take even more points. Letter grades assigned are A for totals of 100 to 90 points, B for 89 to 80, C for 79 to 70, and U for less than 70.

Click the name of the restaurant to see the inspection, including the deductions.

Beef O’ Brady’s

2619 Freedom Parkway

Inspection Date: 2/23/15

Score: 80

Decker’s

560 Lakeland Plaza

Inspection Date: 2/23/15

Score: 81

Twisted Taco

549 Lakeland Plaza

Inspection Date: 2/18/15

Score: 100

Dragon Gate

3280 Keith Bridge Road Suite 1-D

Inspection Date: 2/18/15

Score: 75

Violations: Glasses stored as clean have food debris, containers not labeled with contents that contain cleaner, plates are stacked wet, single-use containers are being reused, cuts in lids of containers to dispense easier, cooking equipment has accumulation of grease and food debris on top and sides, floors underneath equipment and along base boards have accumulation of grease, employee’s keys were stored on counter top at sushi bar, observed dead roaches on floor in kitchen, observed live roaches in kitchen, observed daylight at bottom of both exterior doors in kitchen.

Taqueria La Rosita

337B Dahlonega Street

Inspection Date: 2/10/15

Score: 88

7 Tequilas Cantina

5063 Post Road Suite 105, 106, 107

Inspection Date: 2/12/15

Score: 89

The Catering Company

5880 John Burruss Road

Inspection Date: 2/23/15

Score: 97

Huddle House #47

501 Buford Highway

Inspection Date: 2/11/15

Score: 91

Subway

2651 Freedom Parkway Suite 175

Inspection Date: 2/20/15

Score: 91

Captain D’s

597 Atlanta Road

Inspection Date: 2/23/15

Score: 72

Violations: Both sets of gloves not removed after touching raw fish and before switching tasks, raw fish stored next to corn and lemons in walk-in cooler, green beans removed from cans at 10 a.m. not cooled to 70 degrees within 4 hours, potentially hazardous food prepared from/mixed with ingredients at ambient temperature not cooled to 41 degrees within 4 hours, handle not stored above food, equipment and utensils not properly air-dried.

Papa Johns Pizza

535 Canton Road

Inspection Date: 2/13/15

Score: 82

Subway

1465 Peachtree Parkway Suite B101

Inspection Date: 2/13/15

Score: 80

Pepperoni’s Pizza

5063 Post Road

Inspection Date: 2/12/15

Score: 85

McDonald’s

2353 Atlanta Highway

Inspection Date: 2/19/15

Score: 93

Krystal

560 Atlanta Road

Inspection Date: 2/23/15

Score: 80