Dacula Health Scores: Restaurant Gets 'A' After Failed Inspection

Recent restaurant inspections in the Dacula area, as conducted by the Gwinnett County Health Department.

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Archer High School

2255 New Hope Road

Score: 100/A

Date: Sept. 8, 2015

Previous scores: 90/A (3/3/15); 100/A (10/30/14)

Observations: No violations

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• ALSO SEE: Know Before You Go: Dacula Restaurant Scores, Violations

Peking Chinese Restaurant

831 Auburn Road, Suite 610

Score: 95/A

Date: Aug. 29, 2015

Previous scores: 58/U (8/19/15); 90/A (5/8/15)

Observations: Food-contact surfaces not clean to sight and touch. Storage containers stored as clean greasy to touch or food debris present. Most current inspection report not posted in public view as required. Inspection report with a score of 90 is posted instead of current score of 58.

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Little Caesar’s

1152 Auburn Road, Suite 208

Score: 85/B

Date: Aug. 27, 2015

Previous scores: 87/B (2/18/15); 91/A (9/9/14)

Observations: At time of inspection, observed several food containers in back kitchen area being stored away as clean that still had buildup of food debris. Dishes not being properly sanitized before use and after cleaning. In-use, wet wiping cloths not stored in an approved sanitizing solution. At time of inspection, observed several clean dishes being stacked up on top of each other while still being wet. At time of inspection, sanitizer dispenser for manual dish wash station not properly calibrated and not properly dispensing correct amount of sanitizer.Non-food contact surfaces not clean. Floors and walls around bulk storage area, dish wash area, and walk-in cooler not clean.

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Five Guys Burgers and Fries

3465 Braselton Highway, Suite 110

Score: 100/A

Date: Aug. 31, 2015

Previous scores: 91/A (3/27/15); 96/A (10/21/14)

Observations: No violations noted

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Arby’s

3475 Braselton Highway

Score: 89/B

Date: Aug. 31, 2015

Previous scores: 94/A (3/16/15); 92/A (12/5/14)

Observations: Poultry not cooked to an internal temperature of 165 deg. F or above for 15 seconds. Chicken patties cooked to internal temperature of 152 and 157 deg. F Nonfood-contact surfaces of equipment not kept free of an accumulation of dust, dirt, food residue, and other debris. Debris present on the bread trays next to food warmers, warmer grates, exterior of storage containers have glue residue or greasy.

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