Gwinnett Food Inspections: Kups, Won Won, Burger 21, More

COBB COUNTY, GA — Here are some restaurant and food service inspections conducted in Cobb County during the past week. Click on the date for more info.

Each item on an inspection form has a point value ranging from 1 to 9 points, with violations deducting points from a best possible score of 100. Higher points are taken for items with higher risk to cause illness, while repeat violations take even more points.

Letter grades assigned are A for totals of 100 to 90 points, B for 89 to 80, C for 79 to 70, and U for less than 70. Restaurants graded C and lower have their violations listed.

EINSTEIN BROS. BAGELS #3108

• 3675 Satellite Blvd Duluth, GA 30096
• MOST RECENT INSPECTION
• Food | Routine
• February 26, 2020 | 85 B
• View

SUBWAY 45885

• 1475 Buford Dr Suite 200 Lawrenceville, GA 30043
• Food | Routine
• February 26, 2020 | 100 A
• View

Peachtree Cafe

• 30 S Clayton St Suite 200 Lawrenceville, GA 30046
• Food | Routine
• February 26, 2020 | 96 A
• View

KUPS KAFE

• 4500 Satellite Blvd # 1370 Duluth, GA 30096
• Food | Routine
• February 26, 2020 | 92 A
• View

WAFFLE HOUSE

• 6079 Goshen Springs Rd Norcross, GA 30071
• Food | Routine
• February 26, 2020 | 100 A
• View

WON WON SEAFOOD RESTAURANT

• 1600 Pleasant Hill Rd Duluth, GA 30096
• Food | Routine
• February 26, 2020 | 81 B
• View

ANNISTOWN ELEMENTARY SCHOOL

• 3150 Spain Rd Snellville, GA 30039
• Food | Routine
• February 26, 2020 | 99 A
• View

CHECKERS

• 919 Buford Dr Lawrenceville, GA 30043
• Food | Routine
• February 26, 2020 | 92 A
• View

SUBWAY 19410

• 5965 Cumming Hwy NE Suite 310 Sugar Hill, GA 30518
• Food | Follow-up
• February 26, 2020 | 89 B
• View

TOWNEPLACE SUITES BY MARRIOTT

• 6640 Bay Cir Norcross, GA 30071
• Food | Routine
• February 26, 2020 | 84 B
• View

ALTON C. CREWS MIDDLE SCHOOL

• 1000 Old Snellville Hwy Lawrenceville, GA 30044
• Food | Routine
• February 26, 2020 | 100 A
• View

SUWANEE ELEMENTARY SCHOOL

• 3875 Smithtown Rd Suwanee, GA 30024
• Food | Routine
• February 26, 2020 | 100 A
• View

ARBYS RESTAURANT

• 1675 Scenic Hwy S Snellville, GA 30078
• Food | Routine
• February 26, 2020 | 97 A
• View

FINA ESTAMPA

• 1560 Indian Trail Lilburn Rd NW Norcross, GA 30093
• Food | Routine
• February 26, 2020 | 96 A
• View

LITTLE TOKYO

• 2096 Buford Dam Rd Suite A Buford, GA 30518
• Food | Routine
• February 26, 2020 | 91 A
• View

TOWNEPLACE SUITES

• 6640 Bay Cir Norcross, GA 30071
• Tourist | Routine
• February 26, 2020 | 100 A
• View

OLD FOUNTAIN TAVERN

• 1250 Auburn Rd Suite 101 Dacula, GA 30019
• Food | Required Additional Routine
• February 26, 2020 | 90 A
• View

ATLANTA GENERAL EDUCATION CENTER

• 2211 Beaver Ruin Road Unit 190 Norcross, GA 30071
• Food | Routine
• February 26, 2020 | 100 A
• View

BURGER 21

• 3385 Woodward Crossing Blvd Suite 350 Buford, GA 30519
• Food | Routine
• February 26, 2020 | 78 C
• View

4-2B: .05(7)(a)1Multiple pans stored as clean found with food residue on the surface. // Equipment food-contact surfaces and utensils shall be clean to sight and touch.
Corrective Actions: Dishes relocated to the warewashing area. To be cleaned to sight & touch. //

6-1D: .04(6)(i)According to management, the time temperature controlled foods in the open top coolers and the dressings for self-service were on time as a control for food safety. Product was placed in the coolers and at self-service area at 11AM and were going to be discarded at 3PM. The managers stated that they were using time as a control for food safety for the items in the prep coolers because both coolers were found to be malfunctioning that morning. Written procedures for using time as control for food safety were not prepared in advance. Product was not labeled with the time when removed from temperature control and/or the discard time.(Foods on time control included cheeses, cut tomatoes, cut lettuce, slaw, guacamole with cut tomatoes, raw meats/fish, dressings made on-site). // "When using Time Control (TPHC) for a maximum of 4 hours: 1) hot foods shall start at 135°F (57°C) or above and cold foods shall start at 41°F (5°C) or below; 2) the food items shall be labeled with a start and discard time, not to exceed 4 hours; 3) foods not consumed before the discard time shall be discarded; 4) when combining ingredients, the start/discard time for the foods shall reflect the start/discard time of the earliest ingredient placed on time control; 5) written procedures TPHC shall be created in advance and made available upon the Health Authorities request."
Corrective Actions: Written procedures to use time as a control for food safety were prepared. Each container with a TCS food was labeled with 11-3. Product was then discarded at 3PM.

10D: .04(4)(d)Multiple items removed from containers not relabeled with the common name (e.g., breading, panko, sugar, grill min). // Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.
Corrective Actions: Each container labeled with the common name of the food. //

14B: .05(10)(e) 1,2,4Multiple pans wet-stacked. // "After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry." [If this item is marked out of compliance on the next routine inspection, then the food permit may be supended.]
Corrective Actions: Pans relocated to the warewashing area to be rewashed. //

15B: .05(6)(d),(e)Interior of dishwasher with lime build up. // A warewashing machine and its auxiliary components shall be operated in accordance with the machine's data plate and other manufacturer's instructions.

15C: .05(7)(a)2,3Build up on sides of cooking equipment and the casters to equipment. Glue and label residue still present on sides of food containers stored as clean. // Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. [If this item is marked out of compliance on the next routine inspection, then the food permit may be supended.]

17A: .06(5)(h)Trashcan with a lid not provided in the designated employee restroom. // (h) Toilet Room Receptacle, Covered. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.

17C: .07(5)(a),(b)Floor under the cooking equipment with trash and other heavy build up (e.g., grease). // All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. [If this item is marked out of compliance on the next routine inspection, then the food permit may be suspended.]

CAFE AMICO

• 320 Town Center Ave Suite 9A Suwanee, GA 30024
• Food | Follow-up
• February 26, 2020 | 96 A
• View

ATLANTA GENERAL EDUCATION CENTER

• 2211 Beaver Ruin Road Unit 190 Norcross, GA 30071
• MOST RECENT INSPECTION
• Food | Routine
• February 26, 2020 | 100 A
• View

NORTHBROOK MIDDLE SCHOOL

• 1221 Northbrook Pkwy Suwanee, GA 30024
• Food | Routine
• February 26, 2020 | 100 A
• View

WARAKU JAPANESE RESTAURANT

• 3131 Lawrenceville-Suwanee Rd Suite C-10 Suwanee, GA 30024
• Food | Follow-up
• February 26, 2020 | 89 B
• View

STARBUCKS COFFEE

• 1528 Indian Trail Lilburn Rd NW Norcross, GA 30093
• Food | Routine
• February 26, 2020 | 100 A
• View

MCDONALDS

• 2695 Old Peachtree Rd NW Duluth, GA 30096
• Food | Routine
• February 26, 2020 | 87 B
• View

TOP WINGS AND DELI

• 1197 Old Peachtree Rd NW Suite C Suwanee, GA 30024
• Food | Routine
• February 26, 2020 | 96 A
• View

TWISTED TACO

• 3433 Lawrenceville-Suwanee Rd Suwanee, GA 30024
• Food | Follow-up
• February 26, 2020 | 97 A
• View

EL INDIO MEXICAN RESTAURANT

• 4025 Satellite Blvd Suite K Duluth, GA 30096
• Food | Routine
• February 26, 2020 | 97 A
• View

MCDONALD'S

• 7070 Jimmy Carter Blvd Peachtree Corners, GA 30092
• Food | Routine
• February 26, 2020 | 82 B
• View

GREEN LEAFS AND BANANAS

• 5900 Sugarloaf Pkwy FC-1 Lawrenceville, GA 30043
• Food | Routine
• February 26, 2020 | 96 A
• View

ARBY'S #7369

• 5480 Peachtree Pkwy Peachtree Corners, GA 30092
• Food | Routine
• February 26, 2020 | 96 A
• View

NO 1 CHINESE RESTAURANT

• 2380 Buford Dr Suite 107 Lawrenceville, GA 30043
• Food | Follow-up
• February 26, 2020 | 100 A
• View

US 23 WINGS AND GRILL

• 6119 Buford Hwy Norcross, GA 30071
• Food | Routine
• February 26, 2020 | 100 A
• View

ITALIAN PIZZA PIE

• 802 Dacula Rd Suite 106 Dacula, GA 30019
• Food | Routine
• February 26, 2020 | 93 A
• View

SAMS ON MAIN

• 2135 Loganville Hwy Suite 420 Grayson, GA 30017
• Food | Routine
• February 25, 2020 | 70 C
• View

2-2B: .03(5)(j)1&2Observed 3 employee drinks stored with and above customer food (1 employee drink in a single use cup with a lid and a straw stored with seasonings, 1 employee drink in a single use cup with a lid and no straw stored next to a bowl of broccoli on the prep counter, 1 employee drink in a single use cup with no lid and no straw stored under the prep counter with clean dishes). Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles).

Corrective Actions: Employee drinks discarded.

2-2D: .06(2)(g)The two handwashing sinks in the kitchen do not have hot water. The two handwashing sinks in the kitchen must have hot water by 3/6/2020. A handwashing sink shall be equipped to provide tempered water at a temperature of at least 100ºF (38ºC) through a mixing valve or combination faucet.

4-1A: .04(4)(c)Observed raw shelled eggs stored over ready to eat foods in the walk in cooler and in the prep line cooler. Observed raw hamburger meat stored over raw pork and raw fish in the drawer prep line cooler. Observed raw chicken stored over raw beef in the drawer prep line cooler. Must display, store, prepare, and hold foods so they are protected from cross contamination.
Corrective Actions: Foods were properly stored and separated.

6-1A: .04(6)(f)Multiple time/temperature control for safety (TCS) foods cold holding improperly for more than 4 hours (3 bags of spinach, cut green tomatoes, 1 container of cut lettuce, 1 container of cooked grape leaves and rice). Per CFSM, the bags of spinach were delivered earlier today. Per CFSM, he did not check the the temperature of the spinach when it was delivered. Per CFSM, he only checked the temperatures of the delivered meats. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. **2nd CONSECUTIVE REPEAT VIOLATION ON A ROUTINE INSPECTION**
Corrective Actions: Foods discarded. Discussed with CFSM and employees that facility should also check the delivered temperatures of dairy food items and cut leafy greens.

6-1C: .04(6)(d)Multiple TCS foods did not cool properly or not cooling at a rate fast enough to cool properly (3 containers of cooked rice, 2 pans of cooked potatoes, 1 container of cut lettuce, 2 containers of cut tomatoes). Cooked time/temperature control for safety food shall be cooled: 1) from 135°F (57°C) to 70°F (21°C) within 2 hours; and 2) from 70°F (21°C) to 41°F (5°C) or below within 4 hours (provided the food met the first limit). Time/temperature control for safety foods prepared from room temperatures or refrigeration temperatures shall be cooled from 70°F to 41°F (5°C) or below within 4 hours.
Corrective Actions: Foods that did not cool properly were discarded. Instructed CFSM to move foods that were still in the cooling process to the walk in freezer.

6-1D: .04(6)(i)Observed 2 containers of garlic butter and 1 container of aoli sauce stored on time control without a start or discard time. Per cook, foods had just been placed on time control. Foods did not have an initial start temperature of 41 degrees Fahrenheit ore less or 135 degrees Fahrenheit or greater. Per employee, the 2 containers of garlic butter were prepared 2 hours ago. Facility did not have time control procedures. "When using Time Control (TPHC) for a maximum of 4 hours: 1) hot foods shall start at 135°F (57°C) or above and cold foods shall start at 41°F (5°C) or below; 2) the food items shall be labeled with a start and discard time, not to exceed 4 hours; 3) foods not consumed before the discard time shall be discarded; 4) when combining ingredients, the start/discard time for the foods shall reflect the start/discard time of the earliest ingredient placed on time control; 5) written procedures TPHC shall be created in advance and made available upon the Health Authorities request." **2nd CONSECUTIVE REPEAT VIOLATION ON A ROUTINE INSPECTION**
Corrective Actions: 2 containers of garlic butter were placed in the walk in freezer to ensure proper cooling. Aoli sauce was discarded. Time control procedures were emailed to CFSM during inspection.

11A: .04(6)(e)Facility using improper methods for cooling TCS foods. Foods cooling in the walk in cooler (pans of cooked potatoes, lettuce, and one container of cooked rice) were farthest away from the fans (large boxes of produce blocking the air flow in the walk in cooler to properly cool foods). 2 containers of cooked rice and 2 containers of cut tomatoes cooling in the prep line coolers where high levels of worker activity are occurring. Foods shall be cooled using one or more methods approved by the health authority (i.e., small batches, thinner portions, ice wands, blast chillers, ice as an ingredient, placing in the walk-in cooler or walk-in freezer uncovered (or partially uncovered) as long as the food is protected from overhead contamination).
Corrective Actions: Discussed with CFSM about reorganizing the walk in cooler so that the foods that are cooling are on the top shelf of the walk inc cooler directly under the fan and moving produce boxes to the other side of the cooler. Foods that did not cool properly were discarded. Instructed CFSM to move foods that were still in the cooling process to the walk in freezer to rapidly cool.

11C: .04(6)(c)At time of inspection, observed raw beef storing at room temperature in the 3 compartment sink (1 package of raw beef thawing in a container of still water). Observed 2 containers of pesto sauce cooling at room temperature. Time/temperature control for safety shall be thawed: 1) under refrigeration that keeps the food at 41°F or below; 2) completely submerged in running water with the temperature of the water at 70°F or below, and the no part of the food exceeding 41°F; 3) as a part of the cooking process.
Corrective Actions: Raw beef was moved to the walk in cooler to continue thawing. Pesto sauce was moved to the prep line cooler to continue thawing.

12B: .03(5)(g)Observed 2 employees handling food while wearing a watch and a bracelet. Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band).
Corrective Actions: Employees removed jewelry.

LITTLE CAESAR'S

• 510 Pleasant Hill Rd Suite 10 Lilburn, GA 30047
• Food | Routine
• February 25, 2020 | 93 A
• View

MARCOS PIZZA

• 6575 Sugarloaf Pkwy Suite 403 Duluth, GA 30097
• Food | Routine
• February 25, 2020 | 95 A
• View

FERGUSON ELEMENTARY SCHOOL

• 1755 Centerview Dr NW Duluth, GA 30096
• Food | Routine
• February 25, 2020 | 100 A
• View

SUBWAY 20604

• 2320 Satellite Blvd #150 Duluth, GA 30096
• Food | Routine
• February 25, 2020 | 94 A
• View

JONES MOBILE HOME AND RV PARK

• 2200 Willow Trail Pkwy Norcross, GA 30093
• Tourist | Routine
• February 25, 2020 | 100 A
• View

FIREHOUSE SUBS

• 3350 Buford Dr Suite A120 Buford, GA 30519
• MOST RECENT INSPECTION
• Food | Routine
• February 25, 2020 | 100 A
• View

FERGUSON ELEMENTARY SCHOOL

• 1755 Centerview Dr NW Duluth, GA 30096
• Food | Routine
• February 25, 2020 | 100 A
• View

Vi Nam Authentic Vietnamese Cuisine

• 4500 Satellite Blvd Suite 1150 Duluth, GA 30096
• Food | Routine
• February 25, 2020 | 82 B
• View

WALNUT GROVE ELEMENTARY SCHOOL

• 75 Taylor Rd Suwanee, GA 30024
• Food | Routine
• February 25, 2020 | 100 A
• View

COLLINS HILL HIGH SCHOOL

• 50 Taylor Rd Suwanee, GA 30024
• Food | Routine
• February 25, 2020 | 100 A
• View

DOMINO'S PIZZA #4117

• 1879 GA-13 Buford, GA 30518
• Food | Routine
• February 25, 2020 | 90 A
• View

MARCOS PIZZA

• 6575 Sugarloaf Pkwy Suite 403 Duluth, GA 30097
• Food | Routine
• February 25, 2020 | 95 A
• View

DUNKIN DONUTS / BASKIN ROBBINS

• 3935 HIGHWAY 29 LILBURN, GA 30047
• Food | Routine
• February 25, 2020 | 94 A
• View

THE CARIBBEAN RESTAURANT

• 733 Pleasant Hill Rd Suite 1116 Lilburn, GA 30047
• Food | Routine
• February 25, 2020 | 87 B
• View

ZAXBY'S

• 733 Pleasant Hill Rd Lilburn, GA 30047
• Food | Routine
• February 25, 2020 | 98 A
• View

LAWRENCEVILLE ELEMENTARY SCHOOL

• 122 Gwinnett Dr Lawrenceville, GA 30046
• Food | Routine
• February 25, 2020 | 97 A
• View

WAFFLE HOUSE #700

• 1825 Pleasant Hill Rd Duluth, GA 30096
• Food | Routine
• February 25, 2020 | 99 A
• View

SQUISITO BAKERY CAFE

• 134 S Clayton St Suite 12A Lawrenceville, GA 30046
• Food | Routine
• February 25, 2020 | 80 B
• View

YUMMY HIBACHI WING

• 2033 Buford Hwy NE Suite 108 Buford, GA 30518
• Food | Routine
• February 25, 2020 | 91 A
• View

ARBY'S #1384

• 4086 US-29 Lilburn, GA 30047
• Food | Routine
• February 25, 2020 | 97 A
• View

THE MUGHALS

• 5265 Jimmy Carter Blvd Suite 6200 Norcross, GA 30093
• Food | Routine
• February 25, 2020 | 71 C
• View

2-1B: .03(5)(c)Observed a food employee touch the trash can with gloves and continue to go back to cutting onions without washing his hands. Employees must wash hands and exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles, and: 1) after touching exposed body parts; 2) after using the restroom; 3) after coughing, sneezing, using tobacco, eating, or drinking; 4) after handling soiled equipment or utensils; 5) during food preparation, as often as needed to remove soil and contamination and to prevent cross contamination when changing tasks; 6) before putting on gloves; 7) after engaging in other activities that contaminate hands; 8) a second time when entering the kitchen from using the restroom.
Corrective Actions: Employee was educated on when to wash hands. Onion was discarded.

2-2A: .03(4)(a)(b)(c)(e)(f)PIC could not provide employee health forms for employees on staff. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food.
Corrective Actions: The PIC as well as all staff present were educated on proper protocol of the health policy, and knowing when to report any signs as well as symptoms. Also Employee Health Policy Requirements handout was provided to the PIC.

2-2D: .06(2)(o)Observed a food container in the hand washing sink. A handwashing facility may not be used for purposes other than handwashing.
Corrective Actions: PIC removed the food container.

6-1D: .04(6)(i)Facility could not provide procedures for items that were on time control. Did not have start and discard time on items. "When using Time Control (TPHC) for a maximum of 4 hours: 1) hot foods shall start at 135°F (57°C) or above and cold foods shall start at 41°F (5°C) or below; 2) the food items shall be labeled with a start and discard time, not to exceed 4 hours; 3) foods not consumed before the discard time shall be discarded; 4) when combining ingredients, the start/discard time for the foods shall reflect the start/discard time of the earliest ingredient placed on time control; 5) written procedures TPHC shall be created in advance and made available upon the Health Authorities request."
Corrective Actions: Facility was given a blank TPHC form today and filled the form out with all items that will be on time control.

12A: .04(4)(q)Observed food items stored on the floor in the WIF. "Food shall be protected from contamination by storing the food: 1) in a clean dry location; 2) where it is not exposed to splash, dust, or other contamination; and 3) at least 6 inches (15 cm) above the floor." **2ND REPEAT
Corrective Actions: PIC picked all food items up off of the floor.

13A: .02(1)(d)Facility did not have the most recent inspection report on display. Facility had Inspection Report dated from 06/12/2019 on display. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
Corrective Actions: PIC will replace the score with the one from today.

15C: .05(7)(a)2,3Observed several shelving with accumulation of food and debris. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Corrective Actions: Have violation corrected by 02/28/2020

17D: .07(4)(b)Observed several jackets stored with clean utensils. Employee personal items (keys phones, jackets, etc) shall be stored away from food prep surfaces, equipment, utensils, and single service items.
Corrective Actions: PIC moved all jackets to a designated area.

LA SABROSITA

• 733 Pleasant Hill Rd Suite 1120 Lilburn, GA 30047
• Food | Routine
• February 25, 2020 | 93 A
• View

BIG DADDY QUE

• 2135 Loganville Hwy Bldg 3 Suite 1 Grayson, GA 30017
• Food | Routine
• February 25, 2020 | 96 A
• View

DREAM WINGS

• 490 Pleasant Hill Rd Suite D Lilburn, GA 30047
• Food | Routine
• February 25, 2020 | 92 A
• View

LA TROPICANA HELADERIA

• 2066 Beaver Ruin Rd Suite J Norcross, GA 30071
• Food | Routine
• February 25, 2020 | 100 A
• View

QUICKLY II

• 3780 Old Norcross Rd #304 Duluth, GA 30096
• MOST RECENT INSPECTION
• Food | Routine
• February 25, 2020 | 88 B
• View

LA TROPICANA HELADERIA

• 2066 Beaver Ruin Rd Suite J Norcross, GA 30071
• Food | Routine
• February 25, 2020 | 100 A
• View

DREAM WINGS

• 490 Pleasant Hill Rd Suite D Lilburn, GA 30047
• Food | Routine
• February 25, 2020 | 92 A
• View

CHATTAHOOCHEE ELEMENTARY SCHOOL

• 2930 Albion Farm Rd Duluth, GA 30097
• Food | Routine
• February 25, 2020 | 96 A
• View

INTOWN SUITES

• 1950 WILLOW TRAIL PARKWAY NORCROSS, GA 30093
• Tourist | Routine
• February 25, 2020 | 96 A
• View

LITTLE CAESARS

• 2033 Buford Hwy NE Suite 111 Buford, GA 30518
• Food | Routine
• February 25, 2020 | 93 A
• View

SUPER 8

• 5150 Willow Oak Trail NW Norcross, GA 30093
• Tourist | Routine
• February 25, 2020 | 98 A
• View

BRAVO MEXICAN GRILL

• 2033 Buford Hwy NE Suite 115 Buford, GA 30518
• Food | Routine
• February 25, 2020 | 83 B
• View

WENDYS RESTAURANT

• 690 Duluth Hwy Lawrenceville, GA 30046
• Food | Routine
• February 25, 2020 | 90 A
• View

SNACK SHACK

• 1490 Buford Dr Suite B Lawrenceville, GA 30043
• Food | Routine
• February 25, 2020 | 95 A
• View

WAFFLE HOUSE

• 5245 Stone Mountain Hwy Stone Mountain, GA 30087
• Food | Routine
• February 25, 2020 | 91 A
• View

CHIPOTLE MEXICAN GRILL

• 2040 Pleasant Hill Rd Duluth, GA 30096
• Food | Routine
• February 25, 2020 | 100 A
• View

CAPTAIN D'S #3562

• 4113 Lawrenceville Hwy Lilburn, GA 30047
• Food | Routine
• February 24, 2020 | 96 A
• View

EINSTEIN BROS. BAGELS

• 3410 Buford Dr Suite G400 Buford, GA 30519
• Food | Routine
• February 24, 2020 | 96 A
• View

LA VALENTINA MEXICAN RESTAURANT

• 5530 Buford Hwy SUITE 305 Norcross, GA 30071
• Food | Follow-up
• February 24, 2020 | 96 A
• View

WAFFLE HOUSE, INC. #730

• 3531 Peachtree Industrial Blvd Duluth, GA 30096
• Food | Routine
• February 24, 2020 | 90 A
• View

LILBURN SUBWAY

• 4785 Lawrenceville Hwy Lilburn, GA 30047
• Food | Follow-up
• February 24, 2020 | 95 A
• View

THREE DOLLAR CAFE

• 6050 Peachtree Pkwy Suite 100 Peachtree Corners, GA 30092
• Food | Routine
• February 24, 2020 | 97 A
• View

CAFE BLUE

• 2005 Boggs Rd NW STE 100 Duluth, GA 30096
• Food | Routine
• February 24, 2020 | 83 B
• View

BURGER KING 3988

• 2111 Pleasant Hill Rd Duluth, GA 30096
• Food | Routine
• February 24, 2020 | 84 B
• View

BURGER KING 3988

• 2111 Pleasant Hill Rd Duluth, GA 30096
• MOST RECENT INSPECTION
• Food | Routine
• February 24, 2020 | 84 B
• View

WHITE WINDMILL BAKERY AND CAFE

• 3585 Peachtree Industrial Blvd #166 Duluth, GA 30096
• Food | Routine
• February 24, 2020 | 100 A
• View

WAFFLE HOUSE #900

• 3915 HIGHWAY 29 LILBURN, GA 30047
• Food | Routine
• February 24, 2020 | 94 A
• View

QUALITY INN

• 3500 Venture Pkwy NW Duluth, GA 30096
• Food | Routine
• February 24, 2020 | 100 A
• View

WAFFLE HOUSE

• 5996 Lawrenceville Hwy Tucker, GA 30084
• Food | Follow-up
• February 24, 2020 | 100 A
• View

PANDA EXPRESS RESTAURANT

• 3410 GA-20 Buford, GA 30519
• Food | Routine
• February 24, 2020 | 100 A
• View

BAPS SHAYONA

• 460 Rockbridge Rd NW Lilburn, GA 30047
• Food | Routine
• February 24, 2020 | 91 A
• View

AMERICAN WINGS

• 2051-B Beaver Ruin Rd Suite B Norcross, GA 30071
• Food | Routine
• February 24, 2020 | 75 C
• View

6-1A: .04(6)(f)Time/Temperature Control for Safety holding above 41F in the upper section of the prep cooler or drink cooler. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below.
Corrective Actions: Foods were relocated to walk-in cooler.

6-2: .04(6)(h)Time/temperature control for foods prepared 1-2 days ago in the walk-in cooler without preparation dates. Refrigerated, ready-to-eat time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be used/discarded for a maximum of 7 days. The day of preparation shall be counted as Day 1.
Corrective Actions: Foods were marked.

8-2B: .07(6)(b)6 bottles of chemical bottes or original container not labeled with names of chemicals. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material.
Corrective Actions: The chemicals were labeled.

8-2B: .07(6)(q)First-aid supplies stored on top dry storage shelf. First-aid supplies that are in a food service establishment for the employee’s use shall be labeled with the manufacturer's label and stored in a kit or a container that is located to prevent the contamination of food, equipment, utensils, and linens, and single-service and single-use articles.
Corrective Actions: Supplies were relocated to office.

8-2B: .07(6)(e)Residential pesticide stored under the sink. Only those poisonous or toxic materials that are required for the operation and maintenance of the food service establishment, such as for the cleaning and sanitizing of equipment and utensils, shall be allowed in a food service establishment.
Corrective Actions: Pesticide was discarded.

10D: .04(7)(c)10 food containers stored in prep cooler or shelf were not labeled. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.
Corrective Actions: Containers were labeled.

10D: .04(8)(b)Expired cole slaw in the walk-in cooler. Expired foods shall be used by use-by or sell-by dates.
Corrective Actions: Cole slaw was discarded.

14C: .05(6)(r)Single-use articles being re-purposed for several items. Single-service and single-use articles may not be reused.

15A: .05(1)(a)Cardboard being reused for several purposes in the restaurant. Materials that are used in the construction of utensils and food-contact surfaces of equipment shall not allow the migration of deleterious substances or impart colors, odors, or taste to food and under normal use conditions shall be safe, durable, corrosion-resistant, nonabsorbent, and easily cleanable.

15A: Restraining cables not provided for gas-fired equipment. Restraining cables shall be provided for gas-fired equipment.

15A: Drink cooler used to store time/temperature for safety foods. Drink cooler shall be used for its intended purposes and shall not be used to store time/temperature for safety foods.

15A: .05(2)(c)Fryer basket and rice cooker insert are damaged. Multiuse food-contact surfaces shall be smooth, in good repair, free of sharp angles, and finished to have smooth seams and joints. They shall be accessible for cleaning and inspection without being disassembled or easily dissassembeld without the use of common hand held tools.

15C: .05(7)(d)Accumulation of debris on cooler handles and gaskets. Non-food contact surfaces shall be cleaned at a frequency great enough to prevent accumulation of food resides, Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

16B: .06(2)(j)Backflow devices not installed on the water hoses used at the utensil sink and fryer. If not provided with an air gap as specified under subsection (2)(d) of this Rule a double check valve with an intermediate vent preceded by a screen of not less than 100 mesh to 1 inch (100 mesh to 25.4 mm) shall be installed upstream from a carbonating device and downstream from any copper in the water supply line.

17D: .07(5)(j)Employee belongings stored above consumer items in the wet and dry storage areas. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.

BRUSTERS ICE CREAM

• 3256 Buford Dr Buford, GA 30519
• Food | Routine
• February 24, 2020 | 100 A
• View

PANDA

• 4024 Lawrenceville Hwy Suite 16. Lilburn, GA 30047
• Food | Routine
• February 24, 2020 | 96 A
• View

REGAL CINEMAS (MAIN) MALL OF GA.

• 3333 Buford Dr Suite 3000 Buford, GA 30519
• Food | Routine
• February 24, 2020 | 100 A
• View

THE OLIVE GARDEN #1070

• 3565 Mall Blvd NW Duluth, GA 30096
• Food | Routine
• February 24, 2020 | 80 B
• View

EL INDIO RESTAURANT #1

• 2066 Beaver Ruin Rd Suite B1 Norcross, GA 30071
• Food | Routine
• February 24, 2020 | 80 B
• View

ATL PHO

• 4805 Lawrenceville Hwy Suite 100 Lilburn, GA 30047
• Food | Routine
• February 24, 2020 | 96 A
• View

MCDONALDS

• 1963 Pleasant Hill Rd Duluth, GA 30096
• Food | Routine
• February 24, 2020 | 84 B
• View

KOOL RUNNINGS RESTAURANT

• 5450 Peachtree Pkwy Suite 8D Peachtree Corners, GA 30092
• Food | Routine
• February 24, 2020 | 82 B
• View

DOMINOS PIZZA 4134

• 890 New Hope Rd Lawrenceville, GA 30046
• Food | Routine
• February 22, 2020 | 86 B
• View

SUBWAY #55278

• 2133 Lawrenceville-Suwanee Rd Suite 10 Suwanee, GA 30024
• Food | Routine
• February 22, 2020 | 96 A
• View

TROPICAL SMOOTHIE CAFE

• 3320 Lawrenceville-Suwanee Rd Suite 1A Suwanee, GA 30024
• Food | Routine
• February 22, 2020 | 93 A
• View

JACKS OLD SOUTH BBQ

• 6323 Grand Hickory Dr SUITE 100A Braselton, GA 30517
• Food | Routine
• February 22, 2020 | 100 A
• View

MCDONALD'S

• 1881 Grayson Hwy Grayson, GA 30017
• MOST RECENT INSPECTION
• Food | Routine
• February 22, 2020 | 100 A
• View

BURGER KING #17171

• 1990 Grayson Hwy Grayson, GA 30017
• Food | Routine
• February 22, 2020 | 96 A
• View

TAKI HIBACHI SUSHI

• 525 Dacula Rd Suite 200 Dacula, GA 30019
• Food | Routine
• February 21, 2020 | 93 A
• View

MELLOW MUSHROOM

• 320 Town Center Ave Suite C1 Suwanee, GA 30024
• Food | Routine
• February 21, 2020 | 96 A
• View

SALATA

• 5210 Town Center Blvd Suite 210 Peachtree Corners, GA 30092
• Food | Routine
• February 21, 2020 | 96 A
• View

RIVERSIDE ELEMENTARY

• 5445 Settles Bridge Rd Suwanee, GA 30024
• Food | Routine
• February 21, 2020 | 100 A
• View

CHIPOTLE #3289 AT SUGARLOAF CROSSING

• 4885 Sugarloaf Pkwy Lawrenceville, GA 30044
• Food | Routine
• February 21, 2020 | 100 A
• View

DYER ELEMENTARY SCHOOL

• 1707 Hurricane Shoals Rd NE Dacula, GA 30019
• Food | Routine
• February 21, 2020 | 100 A
• View

FUNG MEI CHINESE RESTAURANT

• 1605 Pleasant Hill Rd Duluth, GA 30096
• Food | Routine
• February 21, 2020 | 83 B
• View

SNOW FLAKE TEA HOUSE

• 2180 Pleasant Hill Rd Suite A 8 & 9 Duluth, GA 30096
• Food | Routine
• February 21, 2020 | 90 A
• View

KROGER STORE #635 STARBUCKS

• 505 Dacula Rd Dacula, GA 30019
• Food | Routine
• February 21, 2020 | 99 A
• View

JOHNNY'S NEW YORK STYLE PIZZA

• 2023 Grayson Hwy Suite 110 Grayson, GA 30017
• Food | Routine
• February 21, 2020 | 92 A
• View

TROPICAL SMOOTHIE CAFE

• 860 Duluth Hwy Suite 310 Lawrenceville, GA 30043
• Food | Routine
• February 21, 2020 | 91 A
• View

BERKELEY LAKE ELEMENTARY SCHOOL

• 4300 S Berkeley Lake Rd NW Duluth, GA 30096
• Food | Routine
• February 21, 2020 | 99 A
• View

DUNKIN DONUTS

• 3185 Buford Hwy Duluth, GA 30096
• Food | Routine
• February 21, 2020 | 100 A
• View

LITTLE CAESARS

• 1152 Auburn Rd Suite 208 Dacula, GA 30019
• Food | Routine
• February 20, 2020 | 95 A
• View

SAGE

• 3255 Pleasant Hill Rd Duluth, GA 30096
• Food | Routine
• February 20, 2020 | 100 A
• View

AMERICAN DELI

• 65 Lawrenceville-Suwanee Rd Suite 4 Lawrenceville, GA 30044
• Food | Follow-up
• February 20, 2020 | 100 A
• View

MUMBAI MASALA

• 5675 Jimmy Carter Blvd Suite 755 Norcross, GA 30071
• Food | Routine
• February 20, 2020 | 87 B
• View

HUSKERS CAFE

• 1825 Rockbridge Rd SW Suite 14A Stone Mountain, GA 30087
• Food | Routine
• February 20, 2020 | 92 A
• View

AOMI

• 5145 Peachtree Pkwy Suite 470 Peachtree Corners, GA 30092
• MOST RECENT INSPECTION
• Food | Routine
• February 20, 2020 | 86 B
• View

PAPA JOHN'S PIZZA #1021

• 2380 Buford Dr Suite 104 Lawrenceville, GA 30043
• Food | Routine
• February 20, 2020 | 95 A
• View

STEAK N SHAKE

• 820 Lawrenceville-Suwanee Rd Lawrenceville, GA 30043
• Food | Routine
• February 20, 2020 | 86 B
• View

LITTLE CAESARS PIZZA

• 895 Indian Trail Lilburn Rd NW Suite #7-9 Lilburn, GA 30047
• Food | Routine
• February 20, 2020 | 93 A
• View

FAT CRAB

• 3545 Peachtree Industrial Blvd Suite 12 Duluth, GA 30096
• Food | Follow-up
• February 20, 2020 | 83 B
• View

KOI HIBACHI SUSHI

• 1175 Buford Hwy Suite 130 Suwanee, GA 30024
• Food | Follow-up
• February 20, 2020 | 87 B
• View

ASSA TECH KARAOKE

• 3230 Steve Reynolds Blvd #117 Duluth, GA 30096
• Food | Routine
• February 20, 2020 | 91 A
• View

GWIN OAKS ELEMENTARY SCHOOL

• 400 Gwin Oaks Dr Lawrenceville, GA 30044
• Food | Routine
• February 20, 2020 | 100 A
• View

MONTERREY MEXICAN RESTAURANT

• 2380 Buford Dr #102 & 103 Lawrenceville, GA 30043
• Food | Routine
• February 20, 2020 | 95 A
• View

101 BAGEL CAFE

• 3455 Duluth Hwy Suite 400 Duluth, GA 30096
• Food | Routine
• February 20, 2020 | 86 B
• View

WAFFLE HOUSE, INC. #1696

• 5565 Buford Hwy Norcross, GA 30071
• Food | Follow-up
• February 20, 2020 | 99 A
• View

ZAXBYS RESTAURANT

• 1914 Duluth Hwy Lawrenceville, GA 30043
• Food | Routine
• February 20, 2020 | 100 A
• View

PLANTATION SOUTH PERSONAL CARE HOME

• 3450 Duluth Park Ln NW Duluth, GA 30096
• Food | Routine
• February 20, 2020 | 100 A
• View

NEW DRAGON CHINESE RESTAURANT

• 5450 Peachtree Pkwy Suite 1B Peachtree Corners, GA 30092
• Food | Routine
• February 20, 2020 | 99 A
• View

POPEYES 3287

• 1635 Pleasant Hill Rd Duluth, GA 30096
• Food | Routine
• February 20, 2020 | 92 A
• View

VIRGINIA ASH GOURMET CATERING

• 667 Saybrook Cir NW Lilburn, GA 30047
• Food | Follow-up
• February 20, 2020 | 100 A
• View

MOO TEA

• 2605 Pleasant Hill Rd SUITE 100 Duluth, GA 30096
• Food | Routine
• February 20, 2020 | 90 A
• View