Kennesaw Restaurant Inspection Scores: Food Not Stored Covered, Unclean Food-Contact Surfaces, Food Not Labelled Properly

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Each item on an inspection form has a point value ranging from 1 to 9 points, with violations deducting points from a best possible score of 100.Higher points are taken for items with higher risk to cause illness, while repeat violations take even more points. Letter grades assigned are A for totals of 100 to 90 points, B for 89 to 80, C for 79 to 70, and U for less than 70.

Click the name of the restaurant to see the inspection, including the deductions.

Burger King #6340
1190 Barrett PKWY
KENNESAW, GA 30144
Date: 08/28/2015
Score: 92

Burger King #8054
4410 Wade Green RD
KENNESAW, GA 30144
Date: 08/19/2015
Score: 90

Chick-Fil-A @ Town Center #0057
400 Barrett Parkway STE 124
Kennesaw, GA 30144
Date: 08/25/2015
Score: 96

Dunkin’ Donuts
4443 WADE GREEN NW RD STE A
KENNESAW, GA 30144
Date: 08/19/2015
Score: 100

Five Guys Burgers & Fries
600 CHASTAIN NW RD STE 410
KENNESAW, GA 30144
Date: 08/19/2015
Score: 100

Gyro Bros.
400 ERNEST BARRETT NW PKWY STE 123
KENNESAW, GA 30144
Date: 08/25/2015
Score: 96

Hardee’s #1505992
3960 Jiles NW RD
KENNESAW, GA 30144
Date: 08/25/2015
Score: 93

L. Marie’s Southern Cuisine
4240 JILES NW RD STE C
KENNESAW, GA 30144
Date: 08/25/2015
Score: 85

Owlz Pub
3655 CHEROKEE NW ST STE 16
KENNESAW, GA 30144
Date: 08/26/2015
Score: 69
Violations:

• Hands clean and properly washed Point Value: 9
• Adequate handwashing facilities supplied & accessible Point Value: 4
• Food separated and protected Point Value: 9
• Proper cold holding temperature Point Value: 9

Here are the last three sets of Kennesaw restaurant health inspections:

• Kennesaw Restaurant Inspection Scores: Hands Not Properly Washed, Contamination Not Prevented, Improper Use of Wiping Cloths
• Kennesaw Restaurant Inspection Scores: Unclean Food-Contact Surfaces, Improper Holding Temperatures, and More
• Kennesaw Restaurant Inspection Scores: Poor Warewashing Facilities, Improper Holding Temperatures, Unclean Food-Contact Surfaces