Bare Hands in Contact With Ready-to-Eat Foods; Foods Kept After 7-Day Shelf Life

Below are the results of recent Gwinnett County restaurant inspections in Loganville and Grayson by the Northeast Health District and Gwinnett, Newton and Rockdale County Health Departments. Each report includes a synopsis of deficiencies found by the inspector.

Grayson

• Date: 12/20/2013
• Score: 80/B (click here for the full report)
• Previous scores: 71/C (12/17/13); 95/A (4/25/12)

• Date: 12/19/2013
• Score: 88/B (click here for the full report)
• Previous scores: 84/B (5/15/13); 89/B (12/27/12)

Loganville

• Date: 12/17/2013
• Score: 82/B (click here for the full report)
• Previous scores: 86/B (2/4/13); 95/A (7/27/12)

• Date: 12/17/2013
• Score: 94/A (click here for the full report)
• Previous scores: 88/B (2/28/13); 91/A (9/10/12)

• Date: 12/17/2013
• Score: 85/B (click here for the full report)
• Previous scores: 86/B (8/23/13); 94/A (8/23/12)

• Date: 12/10/2013
• Score: 100/A (click here for the full report)
• Previous scores: 97/A (4/1/13); 100/A (12/5/12)

Walton County

• Date: 12/12/2013
• Score: 96 
• No critical violations

• Date: 12/16/2013
• Score: 90 
• No critical violations

• Date: 12/16/2013
• Score: 97 
• No critical violations

• Date: 12/16/2013
• Score: 97
• No critical violations

• Date: 12/17/2013
• Score: 90
• No critical violations

• Date: 12/17/2013
• Score: 94
• No critical violations

• Date: 12/18/2013
• Score: 90
• Critical violation: Bare hands in contact with ready-to-eat foods