New Pastry Chef Comes to PARISH

From Concentrics Restaurants:

The Brasserie and Neighborhood Café at PARISH is pleased to announce Chef Breanna Kinkead (Gunshow, Canoe) as their Pastry Chef.

Kinkead’s desserts at PARISH are constantly rotating based on seasonality. Recent summer selections include aBlackberry Goat Cheese Crème Brulee with Lemon Cream Filled Almond Tuile, a Georgia Peach Cobbler with Buttermilk Ice Cream and her “Something Like Black Forest Cakes” with Chocolate Cake, Cherries and Cherry Herring Liquor.

Kinkead realized her passion for cooking as a little girl. She could not stay out of the kitchen, and as she grew up she fell in love with cookbooks. She loved putting her skills to the test for family dinners and she always looked forward to trips to the grocery store with her mom. Kinkead’s passion for cooking drove her to The Art Institute of Atlanta where she graduated Summa Cum Laude with her Associate’s Degree in Baking, and Magna Cum Laude with her Bachelor’s Degree in Food and Beverage Management.

Originally from Madison, Wisconsin, Kinkead made the move to the great south in 2009 and lives in Marietta, GA with her son, Kaleb.

Photo courtesy of Concentrics Restaurants