Pancake Social Opening Soon At Ponce City Market

ATLANTA -- Pancake Social, a breakfast-focused eatery, is set to open within the coming weeks at Ponce City Market. The 120-seat restaurant will feature both indoor and patio dining and will be located near the North Avenue entrance of Ponce City Market, facing Historic Fourth Ward Park. Open daily for breakfast from 7am to 6pm, the restaurant will also serve dinner, dessert and coffee Thursday through Saturday until 9pm.

The menu from Chef Anne Quatrano will offer diners a selection that ranges from traditional breakfast items to healthy options, like chia seed pudding, ancient grain porridge, avocado toasts and gluten-free options. The kitchen, helmed by Executive Chef Evelyn Ling, will serve eight types of pancakes, sandwiches, bowls and more. Dishes will be made with ingredients sourced from local purveyors and farms, including Banner Butter, Summerland Farms, Ewetopia Farm Vermont Maple Syrup, Anson Mills, Pearson Farm and more.

A collaboration between architect Tim Nichols and Anne Quatrano, the space will feature hints of Scandinavian architecture, focusing on clean lines, natural light and raw wood. Very little of the design is off the shelf, from hand-stenciled floor tiles and the locally made butcher block bar and tabletops to custom-made light fixtures. Upon entering the space, guests will be greeted by a coffee and beverage bar for orders to go throughout the day. Just beyond, a full-service dining room with large tables and booths will give groups, large or small, the opportunity to gather over a meal.

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Image Pancake Social