Sports
Super Bowl Game Day Recipes: Five-Spice Ribs
Taste of the NFL is bringing Patch readers tailgating recipes from the nation's top chefs. Today: Alex Guarnaschelli of Iron Chef Gauntlet
Super Bowl LIII will be held Feb. 3, 2019, at Atlanta's Mercedes-Benz Stadium. Taste of the NFL (TNFL) is partnering with some of the nation's top chefs in the season-long Kick Hunger Challenge, and each Friday, we'll be publishing some of those chefs' favorite tailgating and game-day-fare recipes. TNFL has raised and donated in excess of $26 million to food banks and nonprofit organizations in the 32 NFL cities, resulting in more than 220 million new meals for Americans in need. For every TNFL initiative, 100% of the proceeds generated goes directly back to local communities. For more information or to donate to your favorite team/city visit:www.kickhungerchallenge.com.
Alex Guarnaschelli, executive chef of Butter, judge on “Chopped,” defending champion on “Iron Chef Gauntlet” and host of Food Network’s online series, “Fix Me a Plate,” is partnering with Taste of the NFL to raise awareness and funds via the season-long Kick Hunger Challenge and sharing his recipe for Sausage and Cheese Stuffed Pretzel Rolls.
Find out what's happening in Midtownfor free with the latest updates from Patch.
MORE SUPER BOWL TAILGATING RECIPES:
Super Bowl Game Day Recipes: Sausage/Cheese Stuffed Pretzel Rolls
Find out what's happening in Midtownfor free with the latest updates from Patch.
Super Bowl Recipes: Baked Jalapeno Chicken Wings
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