Oconee Restaurant Inspections: Open Smoothie Mix Out of Temperature, No Hair Restraint

The following is a list of Oconee County restaurants that have been inspected recently.  All information was obtained from the Northeast Georgia Health District's health scores website.

Each kitchen is given a score, and any violations are listed on-line.  The restaurant or cafeteria is categorized as low risk if there are no critical violations and a score of 90 or more is achieved.  For a food establishment to be categorized as high risk, one or more critical violations must be found.

Any restaurant with a failing grade -- a score of 70 or less -- receives a follow-up inspection within 10 days.

How important are restaurant inspections to you? Share in the comments below.

Jittery Joe's

Date: Sept. 10, 2013   Score: 87

High Risk - One critical violation - Violation of : 6-1A. Proper cold holding temperatures - Smoothie mixes (open) out of temperature in small cooler up front. Cooler had routine service the day before. All open mixes were discarded. Service or replace cooler ASAP. Do not store potentially hazardous foods in this container.

Non-critical violations:

• Violation of : 12B. Personal cleanliness - Employee in kitchen without hair restraint. All employees must have hair restraint. (repeat)

La Cabana de Don Juan