Restaurants & Bars

ICYMI: North Fulton Restaurant Inspections

How did your area favorites perform on their recent food service inspections?

Here are some recent food service inspections conducted by the Fulton County Department of Health and Wellness:

Breadwinner Bakery & Cafe (Food Service Inspections)*
220 SANDY SPRINGS CIR STE 195 ATLANTA, GA 30328
View inspections: November 26, 2018 Score: 89, Grade: B

  • Observed items stored in front food service reach-in cooler failing to maintain temperatures of 41 degrees F or below (see temperatures observations). CA: Items were discarded onsite. All cold held items must maintained temperatures of 41 degrees F or below.
  • Observed potentially hazardous food held under time as a public health control noted in record without stating the initial temperature of items. CA: When potentially hazardous items use time as a public health control and are left out for a maximum of 4 hours, the starting temperature must be noted in records to ensure that items were maintaining temperatures of 41 degrees F or lower before time started. Items were discarded onsite.

Einstein Bros. Bagels (Food Service Inspections)
5530 WINDWARD PKWY ALPHARETTA, GA 30004
View inspections: November 21, 2018 Score: 99, Grade: A

Find out what's happening in Roswellfor free with the latest updates from Patch.

El Taco Veloz II, Inc. (Food Service Inspections)*
5670 ROSWELL RD ATLANTA, GA 30342
View inspections: November 21, 2018 Score: 96, Grade: A

  • This is a follow-up inspection to the restaurant's previous score of 70, or C.

Gyro King (Food Service Inspections)
5841 ROSWELL RD STE 101 ATLANTA, GA 30328
View inspections: November 27, 2018 Score: 90, Grade: A

Find out what's happening in Roswellfor free with the latest updates from Patch.

Homewood Suites (Food Service Inspections)*
915 CRESTLINE PKWY ATLANTA, GA 30328
View inspections: November 26, 2018 Score: 96, Grade: A

  • This is a follow-up inspection to the establishment's previous scoreof 79, or C.

JAS CAFE (Food Service Inspections)*
6195 BARFIELD RD NE ATLANTA, GA 30328
View inspections: November 26, 2018 Score: 74, Grade: C

  • Observed bare hand contact with ready-to-eat naan bread by employees and establishment has no approved Alternative Operating Procedure in effect. CA: Items touched were discarded onsite (cos). Food employees shall not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment.
  • Observed mozzarella cheese with mold-like growth stored in main kitchen reach in cooler # 2. CA: Item was discarded onsite (cos). Food shall be safe, unadulterated, and honestly presented.
  • Observed very low chlorine concentration of sanitizer used for dish machine. CA: Upon further observation, facility appears to be using a chlorine based detergent with a quat based sanitizing solution. Informed PIC that chemicals should not be mixed. Advised that facility switch to using only chlorine sanitizer.
  • Observed potentially hazardous Alfredo sauce thawed in an improper manner. CA: Item was placed in a refrigerator unit. Thawing must take place either in a refrigeration unit or under tepid running water.
  • Observed sink designated for vegetable prep being used to clean wet wiping cloths. CA: Vegetable prep sink must only be used for its designated purpose.
  • A follow-up inspection will be held Dec. 10

Lastor tas Locas # 8 (Food Service Inspections)*
5841 ROSWELL RD STE 5 ATLANTA, GA 30328
View inspections: November 21, 2018 Score: 89, Grade: B

  • Observed items stored in front food service prep-top cooler and drawer cooler failing to maintain cold holding temperatures of 41 degrees F or lower (see "temperature observations"). CA: Foods observed out of temp were past the point of intervention and were discarded onsite (cos). Food that are being cold held must maintain temperatures of 41 degrees F or lower.
  • Observed cooked pulled beef stored in front food service steam table not held at 135 degrees Fahrenheit or above. CA: Item was reheated to 168 degrees F and steam table was placed on a higher temperature setting (cos). Hot held foods must maintain temperatures of 135 degrees F or higher.

Loving Hut (Food Service Inspections)*
220 HAMMOND DR STE 302 ATLANTA, GA 30328
View inspections: November 26, 2018 Score: 100, Grade: A

  • This is a follow-up inspection to the restaurant's previous score of 78, or C.

Qdoba Mexican Grill (Food Service Inspections)
5530 WINDWARD PKWY STE 330 ALPHARETTA, GA 30004
View inspections: November 21, 2018 Score: 100, Grade: A

Tin Drum (Food Service Inspections)
5840 ROSWELL RD STE 100 SANDY SPRINGS, GA 30328
View inspections: November 27, 2018 Score: 100, Grade: A


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