New Pizza Restaurant Scores an A: Restaurant Inspections May 22

The following are restaurant health inspection scores as reported by Gwinnett County:

Barnes and Nobles Booksellers, 1350 Scenic Highway Suite 100
Score: 96 A
Inspection Date: May 22
Previous Score: 97 A (7/25/12), 96 A (5/18/11)
Type of inspection: Routine
Violations: 8-2B, Violation of Code: [.07(6)(g) ] Quat sanitizer at dish sink at above 500 PPM.PIC advised to dilute sanitizer between 150-400 PPMM until service company arrives. Maintain sanitizer within manufactures parameters(150-400PPM).  Corrected On-Site.  New Violation.

Chick-fil-A, 2932 West Main Street
Score: 86 B
Inspection Date: May 22
Previous Score: 100 A (12/28/12), 90 A (5/11/12)
Type of inspection: Routine
Violations: 2-2D, Violation of Code: [.06(2)(o) ] The handwashing sink for all of the front counter and drive-thru employees was filled with miscellaneous items from drive-thru prep equipment (squeeze bottles, ice cream machine drain grate for liquid drip). Remove the items from the sink. All handwashing sinks must be maintained empty and accessible for handwashing purposes only.  Corrected On-Site.  New Violation. 6-1A, Violation of Code: [.04(6)(f) ] TCS foods not being maintained at 41F or less (no time control or documentation in place for holding these foods outside of temperature control): sliced American cheese, pepperjack cheese, provolone cheese, and sliced tomatoes were being held in containers on beds of ice water. The setup for these foods was not adequate for controlling the temperature of these foods. Too much warm air from the kitchen was interfacing with the product. Too little ice was present to fully bath the containers holding the product. Place them back into the cooler (2 hrs left). Foods held cold for safety must be maintained at 41F or less OR an alternate approved procedure may be used instead of temperature control.  Corrected On-Site.  New Violation. 17C, Violation of Code: [.07(5)(a),(b) ] 1. Excessive food accumulation in crevices of equipment at the prep area stations (except for the salad prep station). Dried food debris under makeline where frosting pouches are stored. Must clean these areas. 
2. Excessive food accumulation at floors in corners of the entire prep areas (makeline, salad prep station, fryer stations, breading station) and underneath all of the equipment in these areas. Due to the cleaning methods throughout the shift for the floors, food debris is pushed further underneath equipment and toward the baseboards/coving. Complete thorough cleaning at night with water hose and squeegee to remove all of the food build-up from the flooring. (Note: On recent pest control service ticket (5/20/2013), technician advised to make sure the excess food debris is cleaned from the flooring.) The floors, walls, and ceilings of the facility must be receive thorough cleaning frequently enough to prevent accumulation of debris.  New Violation.

Pizzeria Venti, 1350 Scenic Highway Suite 424
Score: 92 A
Inspection Date: May 22
Previous Score: 100 A (3/18/13)
Type of inspection: Routine
Violations: 2-2B, Violation of Code: [.03(5)(j)1&2 ] Observed drinking cup being stored above 1dr cold holding unit.Drink removed and stored away from prep area. Drinking cups must be stored away from food prep area,equipment,utensils and disposables storage areas.  Corrected On-Site.  New Violation. 12A, Violation of Code: [.04(4)(u) ] Sliced lemons at drink station without proper shielding.Lemons are now placed in small container with lids.  Corrected On-Site.  New Violation. 14A, Violation of Code: [.04(4)(k) ] Spatula at pizza oven being being stored under oven.Spatulas removed and placed on clean surface.  Corrected On-Site.  New Violation.