Where To Eat Easter Brunch In Alsip-Crestwood 2022

ALSIP-CRESTWOOD, IL — Easter falls on April 17, so there's still time to reserve a spot for brunch if you prefer not to cook at home (or clean up). A number of restaurants in the Alsip-Crestwood area are featuring special menus or buffets for brunch or dinner this Easter.

Read on to see where to eat Easter brunch in and around Alsip-Crestwood in 2022. Keep in mind that Easter brunch seatings tend to fill up quickly, so it's a good idea to snag a spot before all the time slots are taken.

Firewater Saloon
3908 W. 111th St., Chicago

April 16 and April 17, 8 a.m. to 3:30 p.m.

Adults, $15.99, Kids 12 and under, $9.99. 5 and under, free
Join Firewater Saloon for the annual Easter Brunch With The Bunny with four reserved seatinigs. Buffet includes biscuits and grave, eggs, sausage and bacon, ham and brie croissants and spiral sliced ham. Reservations required.

Call 773-941-5625 for reservations.

Hilton Oak Lawn
9333 S. Cicero Ave., Oak Lawn

April 17 from 10:30 a.m. to 2:30 p.m.

Adults $35, seniors (65 and up), $30, children (6-12) $15, free for children 5 and under. Prices do not include tax and 18% gratuity.

The Hilton Oak Lawn’s Grand Ballroom Easter Brunch Buffet is putting on a grand spread including breakfast selections featuring pastries and croissants, scrambled eggs, meats, banana foster french toast and potatoes O’Brien. Also, a carving station, seafood bar, children’s area and desserts, along with unlimited mimosas, juice and freshly brewed Starbucks coffee. The Easter Bunny may also pop in.

Call 708-229-8850 for reservations.

Fountain Hills Golf Course
12601 S. Kedzie Ave., Alsip

April 17, breakfast brunch buffet 9 a.m.; brunch buffet 11:30 a.m.

Breakfast Buffet is $17.95 for adults, $13.95 for children 12 and under; 4 and under complimentary.

Brunch Buffet is $25.95 for adults, $15.95 for children 12 and under; 4 and under complimentary.

Prices do not include tax and 18% gratuity.

Two seatings are available, including an Easter breakfast buffet at 9 a.m., with an Easter brunch being served at 11:30 a.m. Breakfast features such offerings as a fruit medley, vegetable casserole, scrambled eggs, crunchy french toast, applewood smoked bacon, breakfast sausage, baked ham and breakfast potatoes. The brunch buffet includes selections such as garden salad, baked ham, garlic Parmesan chicken, mashed potatoes, candied carrots, pasta, meatballs and breakfast selection. See the full menu.

Call 708-388-4653 for reservations.

Jenny’s Steak House
11041 S. Menard, Chicago Ridge

April 17 from 9 a.m. to 2 p.m.; dinner served from 2:30 to 7:30 p.m.

Jenny’s Happy Easter Brunch features chef carved baled ham, tender London broil and roasted turkey breast, complemented by french toast sticks, pepper steak Ranchero over rise, shrimp scampi, ziti, chicken vesuvio, baked salmon, kielbasa and sauerkraut, fresh fruit, tossed salad, cakes and pastries. See the full menu.

Call for reservations, 708-229-2272

Cog Hill Golf Course and Country Club
122494 Archer Ave., Lemont

Adults $42; children age 7 to 10, $18; age 4 t0 6, $7; 3 and under complimentary (tax and gratuity not included).

Easter Sunday Brunch from 10 a.m. to 3 p.m.

Cog Hill has prepared a lavish brunch featuring mimosas and breakfast fare, including scrambled eggs, potatoes, french toast sticks, sausage, bacon, grilled Polish sausage and yogurt. The chefs will be serving carved smoked ham, leg of lamb au juice and mint jelly, blackened wild cod with andouille shrimp sauce, Oreganta chicken, chipotle rigatoni pasta, along with soups, salads, baked breads and fruits. There is also a kid’s corner. See the full menu.

Reservations required. Call 855-264-4455, ext. 1301

Chuck's Southern Comfort Cafe

6501 W. 79th St., Burbank

April 17 from 10 a.m. to 3 p.m.

$34.99 for adults; $17.99 for kids ages five to 12; no charge for kids four and under.

Chuck's Southern Comfort Cafe will serve up a brimming buffet that features breakfast, lunch, dessert and other items. The breakfast selection includes bananas foster french toast, chilaquiles, Cajun hash browns and more. The lunch station offers soup, penne vodka shrimp, ribs, smoked chicken and other eats. See the full menu.

To make a reservation, call 708-229-8700

Harvest Room
7164 W. 127th St., Palos Heights

April 17, noon to 5 p.m.

Select Easter lunch options from the menu, including appetizers and salads such as Scotch eggs, burrata and golden beet and goat fritters; entrée including pan roasted salmon, prime rib and leg of lamb, to name a few; boozy brunch drinks and desserts. 20% gratuity for parties of 4 or more. See the full menu.

Call 708-671-8905 for reservations.