Andersonville Restaurant Week Returns February 21 – March 2, 2025

The Andersonville Chamber of Commerce (ACC) is pleased to announce the return of Andersonville Restaurant Week, a ten-day celebration of the neighborhood’s diverse and dynamic dining scene from February 21 – March 2, 2025, with local eateries offering a variety of unique prix fixe menus. Restaurant Week is not a ticketed event and reservations, where accepted, are welcome and encouraged. Vegetarian, vegan, gluten-free and carry out options are available. For a current list of participating restaurants, visit the Andersonville Restaurant Week page.

This year’s menu highlights include:

Anteprima | 5316 N. Clark St. | $45 pp menu featuring starter choice of Beet Salad with arugula gorgonzola, pickled red onion, toasted walnuts, vinaigrette, Chicken Meatballs with perpernota, tomatoes, onions olives, capers and pecorino or Griddled Polenta with slow cooked greens and tomato; entrée choice of Gnocci with mushroom ragu and parmigiano, Chianti Braised Beef with parmigiano, whipped potatoes and Brussels sprouts or Seared Salmon with farro, spinach, leeks, sundried tomato and aged balsamic; and dessert choice of Lemon Panna Cotta, Chocolate Hazelnut Tart or Tiramisu.

Bar Roma | 5101 N. Clark St. | $45 pp menu featuring Primi: Insalata Mare, chilled shrimp, calamari, scallops, octopus, lemon vinaigrette; Secondi: Wild mushroom suppli, frisée, cacio e pepe crema; Pasta: Hand rolled pappardelle, braised oxtail ragu; and Dolci: Tiramisu, seasonal fresh fruit garnish.

Big Jones | 5347 N. Clark St. | Brunch menu: $27 pp menu featuring Brunch Welcome Platter (pimiento cheese, sorghum butter, and an assortment of pickles with hot cornbread muffins; entrée choice of Fried Chicken (served with reezy-peezy, choose light or dark meat), Roasted Four-Star Mushrooms (in buttery wine sauce with creamy grits) or Grillades & Grits (Fischer Farms round steak cutlets braised in wine with Creole tomatoes, creamy grits, pepper relish) and dessert of Beignets (Creole donuts buried in powdered sugar, with chocolate dipping sauce) and Gateaux de Sirop (Cajun-style cane syrup cake with black walnut streusel topping and whipped cream).

Lunch menu: $27 pp menu featuring starters of Blackened Cauliflower (charred in a spicy rub, served with wild black walnut romesco sauce and pea greens) and Cajun Boudin Balls (homemade Fischer Farms pork and Cahokia Farm rice sausage croquettes served with cayenne mayonnaise and piccalilli); entrée choice of Fried Chicken (served with reezy-peezy, choose light or dark meat), Roasted Four Star Mushrooms (in buttery wine sauce with creamy grits) or Shrimp Poor Boy (home-baked French bread stuffed with crispy fried wild Texas Gulf shrimp and spicy remoulade, fully dressed); and dessert of Bourbon Bread Pudding (warmly-spiced and spiked with bourbon and orange peel, served with homemade apple butter, pecan crumble and salted sorghum ice cream) and Chocolate Delight (TCHO fair trade chocolate pudding layered with cream cheese fluff in oatmeal pecan shortbread).

Dinner menu: $39 pp menu featuring starter of Butterbean Bisque (baby lima beans simmered until creamy, crumbled cornbread, pickled okra, scallions), Crawfish Boudin (crispy crawfish and rice sausage croquettes served with cayenne mayonnaise and green tomato relish) or Gumbo Ya-Ya (Cajun-style, with a dark, smoky roux, chicken, andouille, served with potato salad); entrée choice of Turkey Pie (Ferndale Market turkey smothered in wine sauce and baked in buttery pastry, served with herb salad in tarragon vinaigrette), Fried Chicken (served with reezy-peezy, choose light or dark meat), Shrimp & Crawfish Étouffée a la Breaux Bridge (Key West pink shrimp and Louisiana crawfish tails smothered in wine and butter with onions and spices, steamed Cahokia rice) or Four Star Mushroom Dumplings (Chicago-grown mushrooms simmered in a buttery sauce with herbs, cauliflower-creamed blue barley) and dessert choice of Chocolate Yummy (pecan shortbread crust filled with chocolate pudding, Tahitian vanilla cream cheese, whipped coffee cream), Calas (Creole sourdough rice fritters nestled in vanilla bean pudding, with candied peanuts, chocolate and caramel sauces) or Rum Bread Pudding (served warm with butterscotch pudding, homemade apple butter, toasted oat streusel, salted sorghum ice cream).

Fiya | 5419 N. Clark St. | $55 pp menu featuring Salatim (labneh & za’atar, Moroccan carrots, hummus, baba ganoush, harissa, garlic tahina, pita); Salad (house greens, watermelon radish, jalapeño, pickled red onion, dates, ricotta salata, croutons, fig vinaigrette); Khachapuri (Georgian bread & cheese boat filled with shakshuka, soft egg); entrée choice of Moroccan Salmon (in zesty tomato-red pepper sauce) or Chicken (half chicken, confit & roast, red zhug, preserved lemon yogurt); Mashed Potatoes; Focaccia; and dessert choice of Pavlova (meringue, praline, passion fruit purée, mint-cardamom crème anglaise) or Cheesecake (fire-roast Oman-style with orange blossom, honey, pistachio). Add five-course wine flight for additional $39 per person.

Hangry Joe's Edgewater | 5357 N. Broadway Ave. | $18 pp menus. Option one: Mega Chicken Sando, waffle fries and shake or bubble tea (variety of flavors). Option two: 6-piece chicken wings, mac-cheese and shake or bubble tea.

Kopi Cafe | 5317 N. Clark St. | $25 pp menu featuring entrée choice of Roasted Red Pepper Focaccia Sandwich or Salmon Davis Jr. (smoked salmon variation of a Reuben) and dessert choice of Carrot Cake or Chocolate Peanut Butter Tart.

Lady Gregory's | 5260 N. Clark St. | $30 menu featuring starter choice of Tossed Field Green Salad or Cup of Soup of the Day; entrée choice of Chicken Pot Pie, Fish & Chips or Curried Veggie Pot Pie; Sticky Toffee Pudding dessert.

Minyoli | 5420 N. Clark St. | $45 pp* menu featuring starter of Cucumber Salad or Blanched Seasonal Greens; fried snack choice of Fried Fishcakes of Fried King Trumpet Mushroom; rice choice of Braised Beef Luroufan, Braised Mushroom Luroufan or Taiwanese Fried Chicken with Sour Plum; noodle choice of Red Braised Niuroumian (with choice of beef, tendon or both), Vegan Yangchun Soup Noodle, Spicy Tallow Ganban Noodle with Sliced Beef Shank or Sesame Noodle with cucumber, carrots & fried enoki; dessert choice of Housemade Black Sesame Ice Cream or Housemade Coconut Ice Cream. *Wednesday – Saturday from 5 pm – 9 pm.

Oda Mediterranean Cuisine | 5657 N. Clark St. | $45 pp menu featuring complimentary Hummus Dip for the table; meze choice of Oda Salad with Jonjoli and Ekala (arugula, lettuce, tomatoes, baby spinach, green mix, dried cranberries, Turkish dried apricots, toasted sunflower seeds and pepitas, feta cheese, pickled beets, jonjoli, ekala and balsamic glaze) or Babaganoush (smoked eggplant, garlic confit, tahini, evoo; hot starter choice of Sigara Boregi (flaky pastry, feta, spinach, parsley and cacik) or Crispy Falafel (hummus, radish); entrée choice of Chopino Seafood Stew (scallops, perch, salmon, shrimp, mussels, clams, fennel, San Marzano tomotoes, Georgian Amber wine), Ajapsandali (eggplant, paprika, tomato, peppers, potato goulash and rice), Grilled Chicken Kebab (lemon salcha marinade, green salad and rice) or Kofte (barbequed lamb and beef patties, toasted cumin, green salad and rice); and Oda Dessert Flight.

Ranalli's of Andersonville | 1512 W. Berwyn Ave. | Pizza Menu: $30 – one large 14" thin crust pizza with choice of two toppings and full house salad; $45 – one large 14" thin crust pizza with choice of two toppings, full house salad and choice of any appetizer; $60 two large 14" thin crust pizzas with any two toppings, full house salad and choice of any appetizer.

Pasta menu: $30 - choice of any two lasagna slices (meat, cheese, veggie or alfredo), half house salad and choice of any dessert; $45 - choice of any 2 lasagna slices, full house salad and choice of any two desserts; $60 - choice of any two lasagna slices, full house salad, choice of two desserts and one bottle of wine.

Replay Andersonville | 5358 N. Clark St. | $45 pp menu featuring starter choice of Wisconsin Cheese Curds, Fried Dill Pickles or Crispy Cauliflower; entrée choice of Double Smash Burger (two quarter pound hamburger patties, applewood smoked bacon, American cheese, caramelized onions, tomato, arugula), Impossible Burger Deluxe (with smoked tomato aioli, avocado and provolone cheese) or Fried Chicken Sandwich (crispy chicken breast topped with chipotle ranch, dill pickles, tomato and arugula); and dessert choice of Seasonal Bread Pudding (with vanilla ice cream), Chocolate Chip Cookie Skillet (with bourbon caramel and vanilla ice cream) or Brownie Sundae (with chocolate sauce, vanilla ice cream and whipped cream).

Smack Dab | 6730 N. Clark St. | $45 “Bestest Brunch for Two” menu: featuring choice of two breakfast sammies or grits bowls (meaty, veggie, vegan/GF options); 2 sides of Old Bay potatoes or grits; 3 donuts or cinnamon roll; and 2 specialty lattes. $30 pp dinner menu: featuring choice of specialty Detroit-style pizza (meaty, veggie, vegan/GF options); choice of appetizer; choice of sweet treat; and two in house non-alcoholic beverages.

Tala House | 5022 N. Clark St. | $65 pp menu featuring starter of Tuna Crudo Tostada (avocado mousse, habanero oil, sesame oil, scallion), Charmoula Shrimp (herbs toasted cumin and coriander, a hint of earthy saffron and golden mash potato), Brussels Sprouts (slivered almond, dates, Fresno pepper), Roasted Cauliflower (Fresno pepper, salsa macha) or Homemade Labna & Shishito Pepper (sumac, Aleppo pepper, served with crackers) entrée choice of Prime Allen Brothers Hanger Steak (8 oz., aji Amarillo, fingerling potatoes), Prime Allen Brothers Filet Mignon (6 oz, pan seared, portobello mushrooms, porto wine, sauteed French green beans), Crusted Risotto Halibut (fennel, onion, tomatoes capers, anchovies, fried basil) or Wild Caught Ahi Tuna (sesame crusted, celery root puree, Shiitake mushrooms, baby bok choy, citrus sunflower mojo; dessert choice of Flourless Chocolate Cake or Cheesecake.

$45 pp menu featuring starter choice of Guac + Veggies (salsa macha), Roasted Cauliflower (Fresno pepper, salsa macha), Homemade Labneh + Marinated Olives, Tomato, Oil (served with crackers) or Buffalo Burrata + Beets (red and golden beets, pesto, sherry vinaigrette); entrée choice of Chicken Breast (ajo Amarillo, polenta, broccolini, rainbow carrots), Ora King Salmon (tamarind glaze, mango & green papaya, avocado puree) or Enchilada de Calabaza (butternut squash, muenster cheese, pipian mole sauce); dessert choice of Flourless Chocolate Cake or Cheesecake.

Tanoshii Sushi | 5547 N. Clark St. | $30 pp Brunch/Lunch Hibachi for Two: includes fried rice, broccoli and choice of meat (chicken, steak, shrimp, salmon or veggies & tofu). $30 pp Dinner Hibachi for Two: includes miso soup, fried rice, broccoli and choice of meat (chicken, steak, shrimp, salmon, scallops, filet mignon or veggies & tofu).

Uvae Kitchen & Wine Bar | 5553 N. Clark St. | $60 pp menu featuring Truffle Parmesan Bite; Wedge Salad (green goddess, cherry tomato, scallion, lardons, smokey blue), Cauliflower Bisque (chili oil, black garlic); entrée choice of Smoked Short Rib (goat cheese and corn grits, horseradish slaw), Salmon (garlic roasted potatoes, spring pea puree, asparagus) or Jack Fruit (hoisin glaze, quinoa cake, pineapple ginger salsa; and dessert Coconut Ladoo (green tea, strawberry).

About the Andersonville Chamber of Commerce

The Andersonville Chamber of Commerce fosters a vibrant environment in which Andersonville businesses can thrive by attracting a diverse customer base; providing business support services and advocacy; and engaging in business attraction, long-range planning, and economic development.