The Bar Roma Cookbook, Now Available

Bar Roma's executive chef/partner Fred Ramos is thrilled to announce the launch of his first cookbook! The Bar Roma Cookbook takes readers on a flavorful journey through Chef Ramos’ culinary evolution, from childhood dreams to his rise in the restaurant world. The book blends inspiration, practical wisdom, and over 50 delectable recipes, offering insights into creating a signature menu and the art of crafting memorable dishes.

The Balls (LePolpette) was penned by executive chef/partner Fred Ramos with a foreword by Chicago chef/restaurateur Michael Foley. Alongside stories from esteemed mentors, Chef Ramos shares his role in shaping Bar Roma, an acclaimed Roman Italian restaurant, highlighting the creativity and dedication behind its iconic meatballs and other signature dishes. Whether you're a food enthusiast or a culinary professional, this book offers timeless lessons and delicious recipes for every occasion.

The cookbook is available for purchase at Bar Roma for $35 (5101 N. Clark Street, Chicago) or online at BarRomaChicago.com (via BookBaby).

About the Author:
Chef Alfredo Ramos, a graduate of Kendall College's Culinary Arts program, has had a distinguished career in the culinary world. Early on, he worked as a teaching assistant at Kendall College and gained experience in fine dining at Kendall College’s French restaurant and Ciao Tutti. His internship at Maggiano’s Little Italy offered him the experience of working in a large restaurant. At 21, he became Chef de Cuisine at Printer’s Row in Chicago, where he competed twice in the prestigious Bocuse d'Or, the largest cooking competition in the world. He also earned a nomination as one of the “Top 10 Sous Chefs in the Nation” by Bertolli Olive Oil. After working as Executive Chef at several notable Chicago restaurants, he helped open Bar Roma in 2016, which quickly gained acclaim for its famed meatballs, house-made pastas, and Roman-inspired dishes.

Book Description:
The Balls (Le Polpette) offers something for every reader. Restaurant owners gain insights into kitchen management and refining a culinary vision, while chef instructors reflect on their career lessons. Aspiring chefs will find invaluable advice on life in culinary school, internships, and the importance of selecting a kitchen culture that suits their style. Foodies and party hosts will enjoy tips and secrets for creating memorable dishes. This heartfelt tribute to the craft of cooking, mentorship, and sharing incredible meals inspires everyone—whether you're a seasoned professional, a future chef, or a passionate foodie. Buon Appetito!

Bar Roma
5101 N. Clark Street
Chicago, IL 60640
773-942-7572
BarRomaChicago.com