
Join us this Christmas Eve and Christmas Day for an elegant four-course dinner that captures the spirit of the season. Savor festive flavors like Lobster Bisque wrapped in puff pastry, Truffle Arancini with harissa aioli and black winter truffle, and Tuna Carpaccio with Castelvetrano olives and pistachio.
Indulge in entrées such as seared Scallops with saffron fumet or an 8-oz Filet with sweet potato, Brussels sprouts, and red wine sauce. A limited à la carte menu will also be available.
Holiday Hours
Dec 24 & Dec 25
Breakfast: 6:30 AM - 10:30 AM
Dinner: 11 AM - 8 PM
Enjoy Live Music on Christmas Day from 4PM to 8PM