Lowcountry is the perfect seafood-centric spot to dine during the Lenten season! In addition to their signature seafood boils, Lowcountry three Chicago locations (Lakeview; South Loop; Chinatown)will offer a special fried fish dish every Friday during Lent. From March 7 to April 18, guests may enjoy a Friday Fish Fry featuring two 4 oz. pieces of beer-battered cod served with fries and coleslaw for $18. For menus, hours and more, visit LowcountryChicago.com.
Lowcountry is known for its bold, flavorful sauces paired with fresh seafood boils, offering a hands-on, communal dining experience. Guests are encouraged to dig into their meals with their hands, just like at a backyard seafood boil, with bibs provided to keep things fun and casual. The laid-back, welcoming setting is perfect for sharing a meal with family and friends.
Lowcountry Lakeview: 3343 N. Clark St., Chicago IL 60657 (312) 866-6161
Lowcountry South Loop: 1132 S. Wabash Ave. Chicago, IL 60605 (312) 866-8633
Lowcountry Chinatown: 2359 S. Wentworth Ave. Chicago, IL 60616 (312) 900-7770
