Celebrate 420 Day at Bar Roma with a sweet treat, courtesy of Chef Fred Ramos! On Thursday, April 20, dining guests will receive a complimentary CBD infused dark chocolate hazelnut truffle to finish their meal.
The rustic Italian eatery, located in Andersonville, recently launched a new spring menu. Chef Ramos' seasonal dishes include grilled asparagus antipasti, black peppercorn cavatelli, pan seared Mediterranean sea bass, beef tenderloin with wood grilled Spanish octopus, lemon panna cotta and more. Happy hour is offered in the tavern area Wednesday through Sunday from 4:30-6 p.m., featuring $8 carafes of wine and select small plates ($6-$12). For table reservations, visit BarRomaChicago.com.
Bar Roma
5101 N. Clark Street
Chicago, IL 60640
773-942-7572
BarRomaChicago.com
