Brasserie by C&C Now Open on Sunday

Brasserie by C&C, located in Edgewater, is now open for dinner and drinks on Sunday evenings from 4-11 p.m. Toast to the end of the weekend with half-price bottles of wine, including reserve selections. Chefs Brad Newman and Jesse Lee's locally inspired French menu features a la carte dishes, in addition to a seasonal three course prix fixe each week.

Brasserie by C&C is open Thursday-Sunday from 4-11 p.m. Seating is available in the main dining room, as well as on the spacious sidewalk patio. For table reservations, visit BrasserieByCandC.com.

Three Course Tasting Menu
July 6-9; $70 per person

Maine Lobster and Cucumber
soy cured cherries, shaved cucumber, nasturtium flowers, basil

Sweet Pea Agnolotti
ricotta, sweet peas, corn, tarragon beurre blanc, pecorino

Pistachio Cake
lemon cream, apricot

Wine List
Half-Price Every Sunday

Pinot Noir, Cru - Monterey, California $46 ($23 on Sunday)
Côtes de Bordeaux, Chateau Suau - Capian, France $48 ($24 on Sunday)
Côtes du Rhône, Brotte - Rhone Valley, France $46 ($23 on Sunday)
Cabernet Sauvignon, Tahuan - Mendoza, Argentina $46 ($23 on Sunday)
Pouilly-Fume, J. de Villebois - Loire Valley, France $72 ($36 on Sunday)
Touranie Sauvignon Blanc, Aime Boucher - Loire Valley, France $46 ($23 on Sunday)
Vouvray Chenin Blanc, Aime Boucher - Loire Valley, France $46 ($23 on Sunday)
Gruner Veltliner, Loimer - Weinland, Australia $46 ($23 on Sunday)
Riesling No. 33, Riselingfreak - Clare Valley, Australia $64 ($32 on Sunday)
Blanc de Blanc, Cafe de Paris - Saint Andre du Cubzac, France $46 ($23 on Sunday)
Rose, Maris - Coridier, France $44 ($22 on Sunday)
*Reserve Wine List Available Upon Request

Brasserie by C&C
5940 N. Broadway Street
Chicago, IL 60660
(773) 769-2900
BrasserieByCandC.com