Restaurants & Bars
Julia Child-Inspired Cooking Classes at Brasserie by C&C
Four Weeks of French Classics
Brasserie by C&C, located in Edgewater, will hold a "French Classics" cooking class series on Saturdays from 3-4 p.m. Inspired by the recipes of world-renowned chef Julia Child, Brasserie by C&C chefs Brad Newman and Jesse Lee will teach participants how to perfect a different quintessential French dish each week. The dates and dishes are outlined below. Each class is $40 per person; visit Tock to reserve your spot.
French Classics Cooking Class
May 27: Creme Brûlée
June 3: Duck Confit
June 10: French Onion Soup
June 17: Julia Child's Beef Bourguignon
Brasserie by C&C
5940 N. Broadway Street
Chicago, IL 60660
(773) 769-2900
BrasserieByCandC.com
