Restaurants & Bars
Elizabeth Restaurant Celebrates 10 Year Anniversary
September Tasting Pays Homage to Chef Regan's Opening Menu
Elizabeth Restaurant, located in Lincoln Square, first opened its doors in September of 2012. To celebrate the 10 year milestone in elevated dining, the acclaimed restaurant will offer a special menu during the month of September. The prix fixe features recreations of Chef Iliana Regan's opening dishes, passionately produced by owner Tim Lacey, Executive Chef Ian Jones and the culinary team at Elizabeth.
Working in consultation with Chef Regan, Chef Jones was able to "reverse engineer" Elizabeth's opening menu, which is detailed below ($160 per person). Dining guests may add spirit-free beverage pairings ($75), wine pairings ($105) or reserve wine pairings ($150), curated by Beverage Director Ali Martin.
Elizabeth Restaurant is open Tuesday through Saturday, with seatings from 5:30-9 p.m. For table reservations, visit Elizabeth-Restaurant.com.
Find out what's happening in Lincoln Squarefor free with the latest updates from Patch.
Chef Iliana Regan's legacy of farming and foraging pure ingredients continues under the direction of owner Tim Lacey (Trio; Kitsune; Spring; Green Zebra; Custom House; Drawing Room) and Executive Chef Ian Jones (NoMI; Bavette's; Band of Bohemia; Sepia; Kitsune). Their commitment to utilizing lost or forgotten foods and each season's sustainable bounty results in simply stunning, unique and flavorful dishes. The midwestern aesthetic first begun by Chef Regan will always be celebrated.
Elizabeth Restaurant's 10th Anniversary Menu
Available Tuesday through Saturday, September 1-30
$160 per person
Find out what's happening in Lincoln Squarefor free with the latest updates from Patch.
Huckleberry "Pie"
huckleberry juice, pie crust smear
Goat Cheese Pancake
sorrel, malt powder
Queen Anne's Lace Jelly
carrots, sorrel
Flowers, Eggs + Twigs
shaved black truffle
Chanterelle Compote
acorn, pine gel, thyme
Maitake Tea
cocoa nibs
Hazelnut Custard
fermented and pickled crab apples
Earl Gray
malt powder, rose petals, meringue
Gravlax
turnip roll, greek yogurt, dill aioli, aquavit gel
Wild Rice Crispie
black bear, berries
Spruce
pine, sassafras ice cream
Duck
confit, blood sauce, egg
Deer
tenderloin, cabbage, celery root, veal reduction
Black Walnut Cake
sorghum ice cream
Elizabeth Restaurant
4835 N. Western Avenue
Chicago, IL 60625
773-681-0651
Elizabeth-Restaurant.com
@elizabeth.chicago