Elizabeth Restaurant Releases November Tasting Menu

Elizabeth Restaurant, located in Lincoln Square, has released a new tasting menu for the month of November. Available November 1-30, the prix fixe features foraged fall flavors created by Executive Chef Ian Jones. The dinner, detailed below, is offered at $170 per person. Dining guests may add spirit-free beverage pairings ($75), wine pairings ($105) or reserve wine pairings ($150), curated by Beverage Director Ali Martin.

Elizabeth Restaurant is open Tuesday through Saturday, with seatings from 5:30-9 p.m. For table reservations, visit Elizabeth-Restaurant.com.

Chef Iliana Regan's legacy of farming and foraging pure ingredients continues under the direction of owner Tim Lacey (Trio; Kitsune; Spring; Green Zebra; Custom House; Drawing Room) and Executive Chef Ian Jones (NoMI; Bavette's; Band of Bohemia; Sepia; Kitsune). Their commitment to utilizing lost or forgotten foods and each season's sustainable bounty results in simply stunning, unique and flavorful dishes. The midwestern aesthetic first begun by Chef Regan will always be celebrated.

Elizabeth Restaurant's November Menu
$170 per person

Foie Gras Tartlet
pawpaw, bourbon

Pumpkin Cannoli
smoked salmon, dill

Sanguinaccio
smoked apple, mustard

Lamb Tartare
wild rice krispie, koji

Oyster
apple, smoked trout roe

Live Diver Scallop
daikon, bonito sabayon

Stuffed Chicken Wing
thai green curry, fish sauce caramel

BBQ Beets
venison garum, coconut

Duck
almond, czernina, lions mane

Lamb
shiso, turnip

Black Raspberry and Cocoa Nib Ice Cream Sandwich

Bamboo Rice Pudding
fermented mango, galangal

Grape
labneh, hazelnut, mugolio

Smoked Strawberry, toasted lavender, black kiwi

Banana Foster Tartlet, fig miso, thai banana

Last Word Pâte de Fruit

Elizabeth Restaurant
4835 N. Western Avenue
Chicago, IL 60625
773-681-0651
Elizabeth-Restaurant.com
@elizabeth.chicago