Best Bets For Easter Brunch In, Around Naperville In 2024

NAPERVILLE, IL — Easter falls on March 31, 2024, so there's still time to reserve a spot for brunch if you prefer not to cook at home. A number of restaurants in Naperville are featuring special menus or buffets for brunch or dinner this Easter.

Read on to see where to eat Easter brunch in and around Naperville in 2024. Keep in mind that Easter brunch seatings tend to fill up quickly, so it's a good idea to snag a spot before all the time slots are taken.

Meson Sabika

March 31

$79.95 per person; $49 per person for vegetarian or young adult menu

Meson Sabika has planned an Easter Extravaganza that features four courses with delectable dishes diners can choose from. Start with cold tapas that include chicken curry salad and Serrano ham, and then nosh on grilled tiger shrimp, baked goat cheese with tomato basil sauce and other hot tapas. For entrées, diners can opt for boneless beef short ribs, Alaska halibut and other dishes before topping off their meals with dessert. Vegetarians can opt for their own four-course meal, which features meat-free selections.

Arrowhead Golf Club

26W151 Butterfield Rd., Wheaton
March 31 at 10:30 a.m., 1 p.m., 3:30 p.m.

$59.95 per person; $25 for kids five to 12 years old; kids four and under eat free

Arrowhead Golf Club's Easter brunch boasts multiple stations that will tempt breakfast cravings with vegetable frittata and blueberry blintz, and then satisfy your taste for the savory with cherry glazed baked ham, shrimp rotini pasta and more.

Maple sticky buns, petit fours, tortes and croissants will round out the dessert array.

To reserve your spot, call 630-653-5802.

Lucille Restaurant at Drury Lane

100 Drury Ln, Oakbrook Terrace

March 31 at 10:30 a.m.

$100 per person; $40 for kids ages five to 12 years old

Diners can indulge in a brunch buffet at Lucille Restaurant that features nine stations, including an omelet station, a seafood station, a breakfast station, a made-to-order crêpe station and more. Head to the appetizer station for smoked salmon and charcuterie before loading up on prime rib, leg of lamb and other meats at the carving station. Or, opt for short rib ravioli or chicken marsala from the entrée station.

Finish it all off with pastries and cookies from the dessert station.

Call 630-530-8300 or click the link to reserve a spot for Easter brunch at Lucille Restaurant.