Whether it's a dietary restriction or lifestyle change, eating gluten and wheat-free can be tricky. Get quick and simple gluten-free baking recipes that are delicious and sure to satisfy. The menu for this class includes banana bread, double chocolate muffins, buttermilk biscuits, chocolate-dipped coconut macaroons and garden veggie pizza. Participants should be 18 years old or older. Please register in advance.
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