Suspected Food Poisoning at Roscoe Village Brunch Spot

Patch examined inspection reports in Roscoe Village over the month of January. Information has been compiled using publicly available data published to the website of the Chicago Department of Public Health's Food Protection Program.

Restaurants can pass, pass with conditions or fail using a standardized procedure. Establishments that pass don't have any critical or serious violations. Those that receive 'pass with conditions' had serious violations, but the violations were corrected during the inspection. Failed establishments had serious violations that weren't correctable during the inspection. A fail rating does not mean the business's license is automatically suspended.

All inspections are done on a routine canvass, unless otherwise noted.

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Orange on Roscoe, 2011 W. Roscoe Street
Inspection date: Jan. 8
Results: Pass
Details: This visit was the result of a suspected food poisoning case reported to the health department. The inspector found an ice machine that needs to be sanitized and the walls behind the storage shelves need detail cleaning. The vents above the mop sink and drain board of the dish machine were rusted and restroom vents were dusty.

Management also must install splash guards in the kitchen and three-compartment sink.  

Everything stored on the floor needs to be elevated at least 6 inches.