Oak Forest Specialty Foods Company Awarded State Funds To Boost Operations

OAK FOREST, IL — An Oak forest manufacturer of specialty Italian condiments has been tapped to receive state funding through a program spearheaded by State Sen. Michael Hastings.

Hastings announced last week thatE. Formella & Sons, Inc. would receive funds to support its operations through the Made in Illinois grant program.

“To keep up with big business, small-scale local manufacturers need support to help them thrive and achieve their goals,” said Hastings (D-Frankfort). “Fighting for small and mid-sized businesses in the 19th District keeps people working and strengthens our local economy.”

The Made in Illinois Grant Program provides matching grants of up to $50,000 to help small and mid-sized manufacturers invest in strategic projects that fuel innovation, increase productivity and enhance competitiveness. In 2025, the program awarded $1.35 million to 29 manufacturers employing a combined 1,120 individuals supporting projects that represent a total investment of over $38.3 million statewide.

"Illinois is a globally-recognized manufacturing hub and the Made in Illinois Program is designed to support the small and mid-size manufacturers that make up a crucial part of our economy," said Governor JB Pritzker. "This grant program helps companies access resources to become more competitive, enhance economic development, attract capital, and bring jobs to communities across the state. I look forward to seeing how these manufacturers utilize the program to advance innovation in their field."

A complete list of recipients is available online.

“E. Formella & Sons, Inc. is very appreciative of the grant awarded. We are a fourth generation family owned business who is known for the giardiniera & muffuletta, shelf stable items,” said Kathy Formella, owner of E. Formella & Sons, Inc.

“The money from the grant will be used to increase production capacity purchasing new equipment for these new offerings which is necessary to compete with larger brands while maintaining a superior quality. We will be able to compete in broader markets, reduce waste, enhance food safety and produce a clean product with no preservatives."