Business & Tech

Report: Kansas Agricultural Exports Top $5 Billion For First Time In Decade

The wheat state's leading agricultural exports last year were meat at $2.06 billion, cereals at $1.51 billion and oilseed at $626 million.

The Kansas Department of Agriculture reported the state exported $5.35 billion in agriculture goods in 2021, an increase from $4.04 billion in 2020.
The Kansas Department of Agriculture reported the state exported $5.35 billion in agriculture goods in 2021, an increase from $4.04 billion in 2020. (Jim Hummels | Kansas Reflector)

By Tim Carpenter, Kansas Reflector

April 27, 2022

TOPEKA — Exports by Kansas farmers, ranchers and agriculture producers rebounded in 2021 to $5.35 billion on the strength of demand for meats and cereals and driven by consumers in Mexico and Japan, state officials said Wednesday.

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The Kansas Department of Agriculture reported the wheat state’s leading agricultural exports last year were meat at $2.06 billion, cereals at $1.51 billion and oilseed at $626 million.

The department said top export destinations for Kansas agricultural goods were Mexico, $1.91 billion or 44.3% of the state’s total; Japan, $822 million or 19.9%; and China, $701 million or 16.9%. In 2021, the agency said Kansas shipped agricultural products to 187 countries.

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Gov. Laura Kelly, who is seeking re-election in November, said the state’s growth in agricultural exports to $5.35 billion in 2021, up from $4.04 billion in 2020, solidified the state’s position among global suppliers. Last year’s total, she said, was the first time Kansas had surpassed $5 billion in “at least a decade.”

“Kansans have long-known that farmers, ranchers, and agriculture producers are vital to our state’s economy,” Kelly said. “Kansas is a national leader in agriculture, and setting these records solidifies the important role the state also has on a global scale.”

The surge in 2021 represented a 32% increase in Kansas agricultural exports, which also included vinegar, beverages, dairy products, milling products, fats, vegetables, flour and starch.


This story was originally published by Kansas Reflector For more stories from the Kansas Reflector visit Kansas Reflector.

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