Nicholls State University Ranks High for Best College Food

Niche.com, a leading platform for college reviews and rankings, has recently recognized Nicholls State University for its exceptional dining services, ranking the university #2 in Louisiana and #48 in the nation for Best College Food. This accolade underscores the university's commitment to providing a top-notch dining experience for its students.

At Nicholls State University, the dining services team, in collaboration with Sodexo, has established a strong connection with the campus community. The commitment to excellence is evident through various initiatives aimed at enhancing the dining experience based on continuous feedback from students.

“We, at Nicholls State University, have established a great partnership with Sodexo over the years,” said Margo O. Badeaux, EMBA , Executive Director of Auxiliary Services. “The partnership has flourished due to strong collaboration and dedication from both sides. The commitment of Sodexo employees to their work and performance is commendable, and the emphasis on teamwork is definitely a key factor on achieving success."

The university places a premium on creating memorable dining events, offering a range of options to cater to different tastes and preferences. Some notable events include Crab Legs nights, Valentine’s Day Lunch, Jazz Brunch, Taste of Louisiana, Thanksgiving Lunch, Lenten Lunch, and Gourmet Donuts extravaganzas.

Sodexo, a proud partner of Nicholls State University for over two decades, has consistently delivered high-quality services. Many employees have been with Sodexo for a substantial period, some even surpassing 15 years of dedicated service. The partnership extends to the Chef John Folse Culinary Institute, with Sodexo Student Culinary Interns frequently featured in the dining hall.

The dining experience at Nicholls is about great food and also incorporates events centered around mindfulness, health, and wellness. Activities such as yoga sessions, cooking demonstrations, and farmers markets contribute to a holistic approach to well-being.

Student testimonials, like that of Lauren Cadiere, highlight the welcoming atmosphere and delicious food at Nicholls: “The dining experience at Nicholls has been great. Whether it was at the dining hall or the student union, the staff is so welcoming, and the food is great.”

Employees, such as Stephanie Samanie, who has been with Sodexo for over 15 years, express pride in the development of both food and service: “The bond with students, faculty, and staff fills me with pride.”

Dietitian Abbey LeBoeuf emphasizes Sodexo's dedication to health and wellness: “Sodexo's dedication to promoting health and wellness through food, fitness, and fun fills me with joy as I engage with students through events and educational initiatives.”

The dining hall at Nicholls State University offers a wide array of food options, including comfort foods, fresh fruit, and salads, made-to-order 100% Vegan/Vegetarian action stations, hot home-style entrees, freshly baked made-from-scratch pizzas, pasta, new creations from the chef, ice cream, freshly baked desserts, and homemade soups and sandwiches.

Nicholls State University is proud to be recognized for its outstanding dining services, and the university remains committed to continuous improvement, ensuring that students have access to a diverse and high-quality culinary experience.