Pisco Y Nazca Ceviche Gastrobar To Open 1st MD Restaurant In March

BETHESDA, MD — The third location of Pisco y Nazca Ceviche Gastrobar in the DMV, and the first Maryland site of the chain, is set to open soon in Bethesda.

Pisco y Nazca Ceviche Gastrobar is expanding its footprint in the region with the opening of newest location at 2 Bethesda Metro Center by mid-March, according to a news release from the company.

Its modern take on traditional Peruvian cuisine features bold ceviches and unique cocktails set in a social dining experience with an open kitchen and a wide selection of local and international beers.

Pisco y Nazca Bethesda will be open Monday through Thursday from 11:30 a.m. to 10 p.m., Friday from 11:30 a.m. to 11 p.m., Saturday from 11 a.m. to 11 p.m., and Sunday from 11 a.m. to 10 p.m.

The owners said the restaurant is "perfect for casual meals, brunches, happy hours, or private events. Its atmosphere is casual, trendy, and fun with a subtle touch of sophistication."

“We’re beyond excited to bring the Pisco y Nazca experience to Bethesda and continue expanding our footprint in the DMV region,” said Rosa Reyes, Pisco y Nazca regional manager, in a news release. “This new location will allow us to share our vibrant Peruvian flavors, craft cocktails, and lively atmosphere with even more guests, while maintaining the authenticity and warmth that have made our brand so special.”

The dining experience will mirror those at the other six locations nationwide, including the Ceviche Sampler, Pisco Flight, Lomo Saltado, Sushi, Causa Crocante and more.

The Pisco y Nazca name references two key Peruvian locations: Pisco, the city famous for Pisco brandy, and Nazca, known for the ancient Nazca Lines. Together, the name evokes the idea of enjoying drinks and great company in a vibrant, lively atmosphere.

For more information on Pisco y Nazca Bethesda, visit piscoynazca.com/bethesda or follow along on Instagram at @piscogastrobar.

About Pisco y Nazca

Pisco y Nazca is a vibrant Peruvian-inspired gastrobar by Centurion Restaurant Group offering a unique dining experience that combines authentic flavors with a modern twist. The restaurant offers a diverse menu of ceviches, tapas, craft cocktails, and more in a Peruvian-inspired setting. For more information, visit piscoynazca.com.

About Centurion Restaurant Group

Centurion Restaurant Group operates Bulla Gastrobar, a Spanish brand inspired by Spain's tapas scene, with locations in Miami, Tampa, Atlanta, and elsewhere. The group also owns and operates Pisco y Nazca Gastrobar, a Peruvian brand, with locations in South Florida, along with Reston, Virginia, and Washington, D.C., along with the Michelin-recognized Havana Harry’s Cuban restaurant in Coral Gables, Florida and Beehive Kitchen, a fast-casual bowl concept, located in Fort Lauderdale, Florida, with expansion plans nationwide. For more information, visit centurionrestaurantgroup.com.