A Family Affair Children's Center

We have a full preschool program serving children ages two through five years old. We use creative curriculum which is a theme based, teacher created curriculum. We have a music teacher who comes once a week and we take several field trips a year. Our 2’s and 3’s Program In our 2’s and 3’s room we focus on helping children master self-care tasks such as toilet-training and using cups and forks as well as building social skills. We also lay the foundation for future academic learning with the basics such as the alphabet, colors, and basic math skills such as patterns and counting. Our 4’s and 5’s Program Our 4’s and 5’s program focuses on Kindergarten readiness. We cover all developmental areas including literacy, math concepts, science, social skills, music, and art all couched within a fun and interactive theme such as “Animals” or “The Beach.” Learning activities related to each of those topics are done throughout the week. Before and After School Care We provide before and after school care for children who attend Pine Grove or Harford Hills Elementary. We are open when schools are closed. We do a variety of indoor and outdoor activities such as: ○ Table games ○ Crafts ○ Legos ○ Outdoor play We also offer homework help, a morning and afternoon snack. Children are picked up and dropped off from the center by the BCPS bus system. Summer Camp We offer a school age summer camp for Kindergarten—5th graders. Our camp is theme based and children are engaged in a variety of indoor and outdoor activities such as: ○ Field trips ○ Swimming ○ Art ○ Music ○ Exercise ○ Games ○ Science ○ Enrichment activities email: julianna.brown@afamilyaffaircc.net

Baltimore County

MD Patch Team

Baltimore Metropolitan Area

Parkville-Overlea

Maryland

We have a full preschool program serving children ages two through five years old. We use creative curriculum which is a theme based, teacher...

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Mindsee.it

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New York County

Miranda Levingston

New York City Metropolitan Area

Upper East Side

New York

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While patrons at many Towson bars were celebrating Cinco de Mayo, guests at Towson's enjoyed a special wine dinner. The event featured wines from <a href="http://www.ste-michelle.com/" rel="nofollow" target="_blank">Ste. Michelle Wine Estates</a> in Woodinville, WA. John Sarich, the winery's culinary director, flew in as a guest speaker for the event. sent us some photos and the menu from the night, in case you're curious about wine pairings: Minestra Spicy Crab Gazpacho Wine: Rose, Scalabrone, Guado al Tasso, Antinori Antipasto Crispy-fried soft shell crab with pancetta potato hash and oven roasted asparagus dressed with hollandaise. Wine: Vermentino, Guado al Tasso, Antinori Pasta Grilled quail and talleggio ravioli with a wild mushroom demi-glaze and accompanied by spicy roasted butternut squash and arugula. Wine: Syrah, Achelo, Antinori Primo Piatto Chorizo-Stilton encrusted bone-in New York strip steak. Wine: Cabernet/Merlot, Col Solare

While patrons at many Towson bars were celebrating Cinco de Mayo, guests at Towson's enjoyed a special wine dinner. The event featured wines from <a href="http://www.ste-michelle.com/" rel="nofollow" target="_blank">Ste. Michelle Wine Estates</a> in Woodinville, WA. John Sarich, the winery's culinary director, flew in as a guest speaker for the event.

sent us some photos and the menu from the night, in case you're curious about wine pairings: Minestra

Spicy Crab Gazpacho Wine: Rose, Scalabrone, Guado al Tasso, Antinori

Antipasto Crispy-fried soft shell crab with pancetta potato hash and oven roasted asparagus dressed with hollandaise.

Wine: Vermentino, Guado al Tasso, Antinori Pasta Grilled quail and talleggio ravioli with a wild mushroom demi-glaze and accompanied by spicy roasted butternut squash and arugula. Wine: Syrah, Achelo, Antinori Primo Piatto

Chorizo-Stilton encrusted bone-in New York strip steak. Wine: Cabernet/Merlot, Col Solare

Jacob Baumgart

Towson

The culinary director of a Washington state vineyard flew to Towson for the event.