Luke's Lobster Returns To Provincetown For Summer 2025

PROVINCETOWN, MA — The summer season is quickly approaching, as evidenced by the reopening of some local favorites.

Luke's Lobster announced this week that they've reopened on Provincetown's MacMillan Pier for the restaurant's second season.

New for year two is a full bar program with a cocktail menu that joins the fresh seafood locals — and visitors — familiarized themselves with last season.

A live lobster tank with locally sourced lobster will also be new this year, officials said.

To mark the occasion of their first full spring and summer on the Cape, Luke’s is planning specials for Pride Month, Bear Week, Family Week and more.

In addition to the signature Maine-style lobster rolls that the restaurant is known for, the Provincetown menu will also feature fried haddock bites and steamed mussels, crab and shrimp rolls and a steamed lobster dinner.

All items will be available for dining in or grab-and-go at the takeout window.

The new cocktail menu includes signature cocktails such as Cape Cod Mule, The Surf Club and the Pier Side Pick-Me-Up, alongside local beers from Provincetown Brewing Co. and Dorchester Brewing Co.

Luke’s Lobster will also be donating $1 from every Lemon of Pink cocktail to the AIDS Support Group of Cape Cod.

“I’m so excited to join the Luke’s Lobster team and be a part of the second season in Provincetown,” said Owen Wolfertz, General Manager of Luke’s Lobster Provincetown. “As a company that values inclusivity and community, we’re beyond excited to reopen in Provincetown, a place that truly embodies both. This town has a rich history of celebrating diversity, and we’re honored to be part of it—especially during Pride Month.”

Also joining Luke’s Lobster Provincetown will be Matt Berry as Restaurant Manager, formerly of Salty Market, and Colin Mather as Kitchen Manager, formerly of Napis.