
The following meals will be served at the this week. A $2 donation for those 60 and older and a $4 donation for those younger than 60 is appreciated.
July 18: Shepherd’s pie, green beans, Harvard beets, pumpernickel bread, apple crisp.
July 19: Turkey a la king, wild rice, Roman blend vegetables, potato bread, mixed fruit.
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July 20: Veal marsala, mashed potatoes, garden peas, Italian bread, brownie (diet: plain chocolate cake.)
July 21: Potato crunch fish, O’Brien potatoes, honey-glazed carrots, oatmeal bread, fresh fruit.
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July 22: Apricot chicken, herbed potatoes, broccoli, wheat bread, vanilla pudding (diet: sugarfree vanilla pudding.)
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