Business & Tech
New Restaurant Offers 'Upscale Casual' at Crow Point
Crow's Landing opened in October off Route 3A in Hingham.

Crow’s Landing is Hingham’s newest restaurant - an “upscale casual” establishment located in the heart of Crow Point in Hingham.
High-quality comfort foods made with fresh ingredients are featured at Crow’s Landing. The restaurant does not contain a fryolator, so nothing on the menu is deep-fried. Traditional french fries, appetizers and sides are prepared in a specialized oven that gives food an incredible fried taste, without the oil. A well-rounded list of entrees includes fresh and interesting seafood, steak, chicken and pasta dishes, accompanied by a great selection of salads and homemade desserts.
All ages are welcome at Crow’s Landing. The menu contains a healthy, personalized children’s menu with multiple options for proteins, sides, fruits and vegetables. For adults, a full and wide-ranging selection of cocktails and beer is available. An extensive wine list has been cultivated to offer an approachable selection of value and quality.
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Crow’s Landing takes all major credit cards and accepts reservations for parties of six or more.
For those looking for the perfect place to watch a game, a spacious bar area features four high definition televisions. And for convenience, all menu items are available for take out.
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Executive Chef Erik Stenfors, a Scituate native, graduated from the Culinary Institute of America and trained under Chef Ken Oringer before becoming the Owner/Executive Chef of the award-winning South Shore restaurant, Saporito’s in Hull. Prior to joining Crow’s Landing, Chef Stenfors served as an Executive Chef for the Met Restaurant Group.
The owners are Crow Point residents with experience in the restaurant and hospitality industry, including past and current ownership in other concepts. They have set out to make Crow’s Landing a welcoming, neighborhood gathering place with deep roots in the community.
AT A GLANCE
Location: 6 Crow Point Lane, Hingham, MA Phone: 781-749-2400
Menu: Modern American, Full Bar Take Out: Full Menu Available for Take Out
Hours:
• Monday – Friday: Dinner. Open at 5:00 PM.
• Saturday – Sunday: Lunch & Dinner. Open at 11:00 AM.
Parking: Easy, drive-up parking surrounding the restaurant
Online:
• www.facebook.com/crowslandingma
• www.crowslandingma.com (currently under construction)
–INFO via Crow's Landing
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