Sponsored by Cape Ann Fresh Catch Community Supported Fishery, a "Seafood Throwdown" will happen this Saturday.
The chefs, Barry Edelman from Five Corner's Kitchen and Paul Riccardi (executive chef) and Jake Soucy (sous chef) from Ataraxis Tavern will each cook a dish featuring a mystery local seafood and ingredients from the Farmers Market. The chefs won't know the ingredients until minutes before.
The event will be judged by Marblehead's Rosalie Harrington, Leigh Vincola, director of marketing at Edible Boston Magazine as well as judged and emceed by Harrington's husband and morning radio host on WRKO Todd Feinburg.
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