Community Corner
Scallops, Anyone?
Fried, broiled, baked, sauteed or raw, bay scallops always taste sweet.
Tisbury shellfish constable Danielle Ewart said that she does not have a favorite scallop recipe.
"I love them any which way," she said. "Perhaps, wrapped in bacon?"
How do you like your scallops?
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Take the poll below or tell us in the comments section what your favorite recipe is.
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