Business & Tech
Whim-sical Dinner at Smolak Farms
Chef Alex Sáenz delivered a decadent feast in North Andover this week.
Smolak Farms held its weekly Whim dinner Wednesday evening. Chef Alex Sáenz
and his crew cooked a lavish three-course meal that included cucumber and carabi gespacho, grilled scallops and sucatash and blueberry and peach pound cake.
There is still time to enjoy a Whim dinner. There are two nights left this summer, and here are the details on who's cooking and how to buy tickets.
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