Spring Restaurant Week Returns to Salem

SALEM, MA - Get ready to savor the flavors of spring in Salem this month.

The Salem Chamber of Commerce is set to celebrate the thriving culinary scene in Salem with Salem Spring Restaurant Week. Spring Restaurant Week gives customers a chance to reconnect with their favorite restaurant or try some place new. Restaurant Week features 16 of Salem’s best restaurants and draws guests from all over the North Shore.

Now in its 10th year, the ten day event will begin on Sunday, March 13 and run through Thursday, March 17. The event will start again on Sunday, March 20nd and finishes on Thursday, March 24. Participating Salem restaurants will offer either a prix-fixe two-course dinner menu for $18 or a prix-fixe three-course dinner menu for $28. Some restaurants will offer both course options. Prices are per person and exclude beverages, tax, and gratuity.

This year’s participating restaurants include A MANO Italian Kitchen & Pizzeria, Adriatic Restaurant and Bar, Bella Verona, Cilantro, Finz Seafood & Grill, Firenze Trattoria, In a Pig’s Eye, Nat’s at the Hawthorne Hotel, Opus, Regatta Pub at the Salem Waterfront Hotel, Rockafellas, Sea Level Oyster Bar, Thai Place, Turner’s Seafood at Lyceum Hall, Victoria Station & Vic’s Boathouse, and Village Tavern.
For more information and to view individual restaurant menus visit salem-chamber.org. Reservations are strongly encouraged.