Community Corner
Seasonal Comfort, Crafted with Care by Saltbox Catering
Celebrate winter's gatherings with farm-to-table dishes, heartfelt hospitality, and the warmth of Saltbox brought to every table.
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Winter in New England is a season of cozy dinners with family, office celebrations, and special occasions that deserve a touch of warmth and delicious seasonal meals. With Catering by Saltbox, every event is built around that spirit of comfort and care.
Rooted in the farm to table philosophy that defines Saltbox, our catering menus are inspired by the seasons and the culinary traditions of New England. Our own farm, Saltbox Farm, located just minutes from our restaurant supplies us with produce during the growing season. Our chefs create menus based on the harvest and we love highlighting these ingredients to create our own interpretation of favorite classics. Wild Mushroom Stuffed Crèpes, Roasted Cauliflower Steak “Agrodolce”, Red Wine Braised Shortribs, and Individual Apple crostata are examples of dishes that reflect our commitment to honoring the seasons, cooking from scratch and sharing delicious and beautiful food with our guests.
But food is only half the experience. Hospitality is at the heart of what we do. From the way we plate each dish with care to the warmth our staff brings to every event, Catering by Saltbox makes guests feel like they’re part of something familiar and special. It’s the same feeling you get when you sit down at Saltbox Kitchen’s own tables, extended now into homes, offices, and venues in Concord, MA and New England.
Whether you’re hosting a holiday celebration, a milestone party, or simply bringing friends together on a cold night, Catering by Saltbox makes it seamless, seasonal, and unforgettable. Because no matter the time of year, our promise stays the same: to create food that feels good, is delicious and brings people together.
Learn more about Catering by Saltbox’s full-service offerings and book your next event at https://cateringbysaltbox.com/.
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