Edina Grill Offering Delicious Combos for Restaurant Week 2012

Restaurant Week is here again, offering diners top-quality cuisine for a fraction of what it would normally run you.

The Edina Grill is taking part in the celebration of food between Oct. 21 and 26, giving customers their choice of three courses for the fixed price of $30. Each course—an appetizer, entrée and dessert—has three unique options.

Appetizer (choice of one):

• Tuna Poke—Raw Tuna, Soy, Green Onions, Ginger, Wasabi, Wonton Crackers
• Cup of Chicken Noodle Soup—Carrots, Cabbage, Celery, Egg Noodles
• Szechuan Salad—Mixed Greens, Peppers, Carrots, Wontons, Tamarind Dressing, Peanut Sauce

Entrée (choice of one):

• 16oz Bone-in NY Strip—Roasted Honey-Almond Brussels Sprouts, Mashed Potatoes, Poached Fennel
• Blackened Walleye & Jambalaya—Shrimp, Andouille Sausage, Peppers, Onions, Cornbread Muffin
• Lamb Porterhouse—Sautéed Gnocchi, Scallion Creamed Spinach, Grilled Squash

Dessert (choice of one):

• Lava Fudge Cake—Vanilla Bean Ice Cream, Raspberries
• Key Lime Cheesecake—Champagne-Honey Sauce, Whipped Cream
• Root Beer Float—Vanilla Bean Ice Cream, Chocolate Sauce, Whipped Cream

Reservations are not required for the Edina Grill, though that's not true of all Restaurant Week locations. Check out the full list of participating restaurants.

Did you already stop by the Edina Grill for restaurant week? Let us know what you had in the comments and how you'd rank the new dishes.

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