Bizarre Food's Andrew Zimmern Samples Brains at South County Bar

Food show host Andrew Zimmern made a stop in St. Louis on March 13, and tried a 'bizarre food' from a South County bar, according to Feast Magazine.

Schottzie’s Bar & Grill in Concord Village was packed with bodies during Zimmern's visit, where he tried a brain sandwich, Feast reports. The spot appealed to him because "something that was hugely popular at the turn of the century, was lost for awhile, but is still celebrated and preserved in places like Schottzie’s," he told Feast. 

Read Brandon Chuang's account of Zimmern's visit on Feast.