Community Corner
St. Louis' First Shake Shack Opens With A Local Twist
The burger joint will offer local items, including gooey butter cake, Fitz's root beer, and burgers topped with Provel cheese.
ST. LOUIS, MO — The city's first Shake Shack opened today in the Central West End. Located at the corner of Euclid and West Pine, the New York burger joint will offer a host of local items including gooey butter cake, Fitz's root beer, and burgers topped with Provel cheese. Shake Shack founder Danny Meyer is a native St. Louisan and attended John Burroughs School in Ladue. He opened his first restaurant in New York City in 1985.
Photo: CEO of Shake Shack Randy Garutti (Left) and founder and Chairman Danny Meyer are viewed on the floor of the New York Stock Exchange (NYSE) on January 30, 2015 in New York City. (Spencer Platt/News/Getty Images)
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