Bluefin Tuna Cutting Experience at Omakase Kyara Sake Bar

Experience one of Japanese cuisine’s most revered traditions during Omakase Kyara Sake Bar’s Bluefin Tuna Cutting Experience on Saturday, Dec. 20 from 5–8:30pm. The evening opens with live taiko drummers before Chef Winston Matsuuchi breaks down a whole bluefin tuna, guiding guests through each cut—from akami and chutoro to otoro, kama and other rare sections—prepared and served in progression.

The event features a seasonal multi-course tasting menu rooted in mottainai, the Japanese philosophy of honoring the whole fish, with sake pairings available (for guests 21+). Guests will also enjoy signature elements unique to Omakase Kyara, including tasting from the tuna head and the prized nodo jelly.

Tickets available at OmakaseLV.com.